MinneapolisVegan Directory

America's first vegan butcher shop, The Herbivorous Butcher is a revolutionary establishment run by sibling duo Aubry and Kale Walch. Since 2016, they've been crafting mind-blowing plant-based meats and cheeses that fool even the most devoted carnivores. From Korean BBQ ribs to pepperoni, Italian sausages to turkey deli slices, every product is handcrafted in-house. Their artisan vegan cheeses include cheddar, havarti, gouda, and pepperjack. Grab a sandwich for lunch or stock up on provisions for home cooking.

A beloved plant-based haven in Saint Paul, J. Selby's serves innovative takes on American comfort food and fast food favorites. The menu features playful dishes like the legendary Crunchwrap (vegan taco meat wrapped in a grilled flour tortilla), crispy fried lion's mane mushroom 'wings,' and the indulgent Dirty Double burger with secret sauce. Their brunch features bottomless mimosas and hearty breakfast burritos. Don't miss the dairy-free shakes, sundaes, and extra-thick Frostbites with mix-ins like cookie dough.

Minnesota's first Black-owned vegan restaurant, Trio Plant-Based serves soul food favorites that satisfy even the heartiest appetites. Chef Louis Hunter creates comfort food magic with dishes like the legendary Soul Food Platter featuring mac and cheese, collard greens, crumbled cornbread, and jackfruit BBQ riblets. The menu also includes nacho fries loaded with taco fixings, falafel burgers, chili mac, and Buffalo cauliflower wraps. Their cornbread alone is worth the visit—maple-kissed perfection.

Chef TG Feyisa brings heart, heritage, and serious culinary skill to her exclusively vegan Ethiopian restaurant. Traditional dishes are reimagined with plant-based ingredients: beef tibs become tender rosemary mushrooms with peppers, doro wot transforms into crispy shimbra asa (chickpeas in berbere sauce). The sampler platters are perfect for sharing, featuring sambusa (lentil-filled pastries), foule (crushed fava beans), and hearty lentil stews. Everything is scooped up with airy injera flatbread. The cozy Franklin Avenue spot is ideal for sipping ginger tea or telba (Ethiopian flaxseed drink).

A vibrant community hub in Powderhorn, Reverie Cafe + Bar features a completely plant-based menu with big personality. The scratch kitchen serves creative dishes like lemongrass tofu tacos, Korean BBQ mock-duck tacos, Cuban sandwiches with pulled jackfruit, and the famous Rev Burger made with tempeh, tomato jam, smoked onions, and kimchi aioli. Dark chocolate beignets and cashew cheesecake prove vegan desserts can be transcendent. With 20 craft beers on tap and mural-lined walls, it's the perfect spot for a night out.

A longtime staple for organic, locally-sourced food since 1985, French Meadow offers extensive vegan options alongside their full menu. The tempeh Reuben is legendary, as is the tofu scramble for breakfast. Blackened tempeh tacos and veggie quesadillas satisfy lunch cravings. Their bakery case features vegan muffins, pastries, and their famous organic breads. With locations in both Minneapolis and Saint Paul's Grand Avenue, it's an accessible choice for plant-based dining. The relaxed atmosphere is perfect for lingering over brunch.

Since 1992, this collectively-owned punk cafe with its hand-painted bright green facade has been a classic haunt for vegan and vegetarian bites. The vibe is grungy and unpretentious—perfect for students and creatives. Breakfast items like the vegan Helter Skelter (hash browns and tofu), vegan biscuits with mushroom gravy, and the 'big fat pancake' are served all day. Lunch brings a seitan Philly and Korean BBQ tofu bun. Cash only, but an ATM is available. Affordable prices and generous portions keep regulars coming back.

A collectively-owned neighborhood institution, Seward Cafe serves up vegan-friendly brunch in a cozy, community-focused setting. The Earth breakfast, built on a base of hash browns with eggs or scrambled tofu, is a longtime favorite. Their fluffy, diner-style vegan pancakes come with options to add blueberries, chocolate chips, tahini, or jam. The cafe emphasizes local, organic ingredients and fair trade coffee. It's a gathering place for the Seward neighborhood, where regulars are greeted by name and newcomers feel welcome.

Francis serves incredible vegan burgers: a taco-seasoned Impossible burger, a garlicky black bean burger, even a Juicy Lucy stuffed with vegan cheese. But what truly sets Francis apart is their fully vegan bar program—no animal-derived dyes, additives, or fining agents in any drink. No crushed beetle dyes in Negronis, no fish bladder-filtered wines. The industrial-chic Northeast space is perfect for a casual night out. A second location in Longfellow expands their reach across the city.

An all-vegan bakery paradise in South Minneapolis, Vegan East crafts an ever-rotating array of sweet treats. Cupcakes, cinnamon rolls, homemade pop-tarts, brownies, and cookies fill the display case daily. Fan favorites include the Snickers cookie (packed with chocolate, caramel, and peanuts) and seasonal s'mores bars. Everything is made fresh with quality ingredients. A second location in White Bear Lake serves the eastern suburbs. Perfect for grabbing dessert or a special occasion cake.

A staple in Minneapolis's progressive cafe scene with a cozy vibe—'for punks and their parents'—Modern Times serves veggie bowls, sandwiches, breakfast burritos, and pancakes made with organic, local ingredients. Most items are vegetarian-friendly, and many can be made vegan by swapping in tofu or tempeh. The space doubles as a community gathering spot with occasional events. Fair trade coffee and a laid-back atmosphere make it ideal for working remotely or catching up with friends.

Lutunji Abrams is best known for her peach cobbler, and her vegan version with flaky coconut oil crust is equally sumptuous. This Elliot Park bakery specializes in all kinds of vegan treats, many of them gluten-free: coconut macaroons, cashew milk ice cream, and Oreo 'cheezecake.' Savory options include plant-based omelets and croissant sandwiches. Lutunji's warmth and dedication to craft shine through in every bite. A hidden gem that deserves more attention.

Located just west of Como Park, Bole Ethiopian Cuisine has helped Saint Paul maintain its reputation for top-tier Ethiopian food since Rekik Meratsion and Solomon Hailie relaunched it in 2021. The vegan sampler platter is exceptional, featuring house specialties like roasted beets, sautéed collard greens, and lentil and vegetable stews. Gluten-free injera is available by request. Don't skip the honey wine (tej). The warm, welcoming atmosphere makes every meal feel like a celebration.

Everest on Grand spans the cuisines of India, Nepal, and Tibet with abundant vegetarian options. Start with momos stuffed with cabbage and ginger, or try katahar—young, green jackfruit buds with potatoes and spices. The vegetable thukpa (Tibetan noodle soup with snap peas) is comforting perfection. A whole roster of vegetarian curries pairs beautifully with warm naan or roti. The Grand Avenue location is cozy and welcoming, perfect for a winter evening meal.

A former Victorian home turned cozy restaurant in Uptown, Namaste Cafe serves excellent organic Indian and Nepali cuisine. Start with light, crispy bhel puri or golgappa flavor parcels. The aloo bodi or Punjabi spinach paneer make hearty vegetarian entrées, while the tangy mango curry with tofu perfectly balances sweet, sour, and spicy notes. The charming patio is perfect for settling in with a chai on a warm afternoon. All ingredients are organic, and the atmosphere is unhurried and welcoming.

Himalayan Restaurant on Lake Street delves into Indian, Nepalese, and Tibetan cuisine with extensive vegetarian offerings. Start with kothe—steamed momos that are pan-fried and served with savory tomato-cilantro chutney. The chana masala and creamy Kathmandu curry are standouts, best paired with aloo paratha or extra-buttery naan. Save room for desserts like kheer (rice pudding) and mango pudding. The warm, family-run atmosphere and generous portions keep the neighborhood coming back.

This food truck turned restaurant is fueled by the vegetarian power of chickpeas. Erica Strait, a Midwest farm gal turned NYC food pro, crafts legendary falafel that's light, crunchy, fluffy, and endlessly satisfying. Choose from rice bowls, platters, or pita pocket sandwiches, each topped with your choice of four different falafel flavors. The Mediterranean classics are all here, executed with care and quality ingredients. A perfect quick lunch or casual dinner option.

Too often, vegan restaurants get pigeonholed as curiosities. Tongue in Cheek changes that with a six-course vegetarian tasting menu (fully vegan available) that ranks among the best dining in the Twin Cities, period. Chef-prepared dishes, top-notch service, and an intimate Payne Avenue atmosphere create a truly special experience. Over half the remaining menu is vegan or can be prepared vegan. When animal products are used, they're sourced humanely and sustainably. A destination for special occasions.

Consistently rated among the best Thai restaurants in the Twin Cities, Amazing Thailand offers extensive vegan options with authentic flavors. The papaya salad made vegan with crisp green papaya, carrots, tomatoes, spicy chili, and perfectly fried tofu is exceptional. Curries are rich and aromatic, and the mock duck preparations rival any meat version. Pad Thai, basil stir-fries, and coconut soups are all available with tofu or vegetables. Friendly service and consistent quality keep locals returning for decades.

This punk-rock donut shop serves creative, Instagram-worthy vegan donuts that rival their traditional counterparts. The rotating menu features inventive flavors like maple bacon (with coconut bacon), salted caramel, and seasonal specials. Fluffy, fresh, and generously topped, these donuts satisfy any sweet tooth. The Nicollet Avenue location features bold decor and a rock-and-roll attitude. Pair your donut with locally roasted coffee for the complete experience. A must-visit for anyone with a sweet tooth.

Founded by two yoga instructors who spotted the perfect cafe location while scouting for studio space, Seed is a health-conscious haven on West Lake Street. The menu throws away the deep fryer in favor of the freshest, most nutrient-dense ingredients available. Their kale salad might be the best you've ever tried—perfectly massaged with lemon and olive oil. Rice bowls pack colorful vegetables, proteins, and house-made dressings. Smoothies and fresh juices round out the clean-eating experience. Perfect for a post-workout refuel.

Part restaurant, part vegan grocery store, Eureka Compass is a treasure trove for plant-based eaters. Chef-owner Colin Anderson stocks hard-to-find vegan specialty items—tricolor quinoa, rare vegan cheeses, specialty proteins—while also whipping up organic, scratch-made food daily. The menu takes 'seasonal' to another level: no two recipes are ever repeated. Their motto says it all: 'If you want to know, you got to go.' Each visit brings new discoveries and flavors that reflect the season's best offerings.

A delightful addition to the Minneapolis vegan scene, Crepe & Spoon specializes in vegan crepes and housemade ice cream. Located in Northeast, this charming spot offers both sweet and savory crepe options perfect for any time of day. Try the Nutella-style crepe with bananas or go savory with spinach and vegan cheese. Their ice cream flavors are inventive and memorable—blueberry cardamom, coconut ash, salted caramel—all rich and creamy without a drop of dairy. A cozy date-night destination.

A Twin Cities institution with multiple locations, Pizza Lucé has been perfecting vegan pizza since before it was trendy. Their house-made vegan cheese actually melts and stretches, topping creative pies like the Veggie Lucé loaded with artichokes, tomatoes, and olives. The Baked Potato Pizza with vegan sour cream is a local legend. Beyond pizza, find vegan hoagies, pasta, and appetizers. Late-night delivery makes them a lifesaver after concerts or nights out. Every location has its own neighborhood character.

Grand Avenue's beloved Mediterranean kitchen serves filling vegetarian fare that satisfies meat-eaters and plant-lovers alike. The falafel here is hard to beat—crispy exterior, fluffy interior, perfectly spiced. The roasted veggie bowl is a close second, heaped with zucchini, squash, cauliflower, chickpeas, and red peppers on fragrant saffron rice. Don't skip the hummus, especially the 'fancy' version topped with fried chickpeas and a drizzle of olive oil. Casual atmosphere, generous portions, fair prices.

Minnesota's only Black-owned cold-pressed juice bar has expanded into a full cafe experience on Minnehaha Avenue. Owner Jasmine creates vibrant, nutrient-packed juices, smoothies, and acai bowls that are as beautiful as they are delicious. The menu is 100% meatless and largely vegan, with gluten-free options throughout. Smoothie bowls are works of art topped with fresh fruit, granola, and edible flowers. The expanded space serves light bites and has become a neighborhood gathering spot for health-conscious eaters.

A fusion of African and Mediterranean flavors in the heart of Cedar-Riverside, Afro Deli has grown from a small spot to multiple locations across the metro. The vegan falafel wrap is exceptional—crispy chickpea fritters with tahini, fresh vegetables, and house-made hot sauce. Try the vegetable sambusa (savory pastries) or the hearty lentil soup. The atmosphere is casual and welcoming, reflecting the diverse neighborhood. Ethiopian coffee ceremony available on request for a special experience.

A neighborhood cafe with a strong commitment to local, sustainable, and organic ingredients. Common Roots features an ever-changing menu with substantial vegan options. Their Buddha bowl—grain base with roasted vegetables, beans, greens, and tahini dressing—is a perennial favorite. Breakfast brings vegan pancakes, tofu scrambles, and seasonal fruit. The sunny corner location is perfect for weekend brunch, and their commitment to composting and sustainability resonates with environmentally conscious diners.

Afghan cuisine naturally lends itself to plant-based eating, and Khyber Pass executes vegetarian dishes beautifully. The kaddo bowrani—pan-fried baby pumpkin with yogurt sauce (ask for it vegan)—is unforgettable. Vegetable mantu (dumplings) and aushak (leek dumplings) showcase delicate flavors. The sabzi (spinach with spices) and banjan (eggplant) make satisfying mains. The cozy Grand Avenue space transports you with Afghan textiles, warm lighting, and hospitable service. A hidden gem worth seeking out.

A healthier fast-casual option challenging the big chains, Crisp & Green offers build-your-own salads and grain bowls with an impressive selection of proteins, vegetables, and house-made dressings. The signature bowls are well-designed—try the Baja with black beans, corn, avocado, and chipotle vinaigrette. Everything is made fresh, and the portions are generous. Multiple locations across the metro make healthy eating convenient. Perfect for a quick lunch that won't leave you feeling sluggish.

Connected to the legendary Wedge Community Co-op, The Wedge Table offers a cafe experience with the co-op's commitment to organic, local, and sustainable food. The menu rotates seasonally with vegetarian and vegan dishes taking center stage. Grain bowls, hearty soups, fresh salads, and baked goods fill the case. Grab lunch and then browse the co-op for groceries. The space is bright and welcoming, attracting neighborhood regulars and health-conscious visitors alike. Coffee and pastries available all day.

A beloved Powderhorn neighborhood cafe with a progressive spirit and commitment to local sourcing. May Day serves all-day breakfast with excellent vegan options including tofu scrambles, vegan pancakes, and tempeh hash. Lunch brings soups, salads, and sandwiches with plant-based proteins. The cozy, colorful space often features local art and community bulletin boards. Fair trade coffee and a welcoming vibe make it a neighborhood gathering spot. Cash-only keeps things old school.

Malaysian cuisine is naturally rich with vegetarian options, and Peninsula executes them beautifully. The vegetable curry laksa—coconut curry soup with rice noodles, tofu puffs, and vegetables—is warming perfection. Roti canai (flaky flatbread) with curry dipping sauce makes an addictive starter. The mock duck rendang and vegetable sambal offer bold, complex flavors. Malaysian tea (teh tarik) is frothy and sweet. The Nicollet Avenue location has a casual, family-friendly atmosphere and patient staff happy to guide newcomers.

A modern Vietnamese bistro on University Avenue's vibrant Asian corridor. Ngon offers extensive vegetarian options including tofu pho with rich vegetable broth, lemongrass tofu clay pot, and crispy spring rolls. The banh mi with marinated tofu is excellent—crusty baguette, pickled vegetables, jalapeño, and cilantro. Vegetable curry with coconut rice satisfies on cold Minnesota evenings. The sleek, contemporary space feels upscale but prices remain reasonable. Perfect for a nice dinner without breaking the bank.

A Grand Avenue institution since 1985, Cafe Latte draws crowds for its famous cakes and cafeteria-style dining. Vegetarians find plenty to love: hearty salads, vegetable soups, pasta dishes, and pizza. The bakery case always includes vegan options among the legendary layer cakes. The wine bar upstairs offers a more intimate experience. The bustle of the main floor—trays clinking, conversations buzzing—is quintessentially Saint Paul. Perfect for catching up with friends over coffee and a slice of turtle cake.

While known for rotisserie meats, Brasa's vegetable sides and plant-based options are destination-worthy on their own. The yams with bourbon and brown sugar, collard greens, corn maque choux, and black-eyed peas are all prepared without meat products (confirm when ordering). Build a vegetable plate of any three sides for a satisfying meal. The cornbread is phenomenal. Multiple locations serve the same quality. The Northeast spot has industrial-chic charm. Perfect for dining with mixed groups.

Authentic Vietnamese flavors in the heart of Saint Paul's Frogtown neighborhood. iPho offers excellent vegetarian pho with a rich mushroom-based broth that rivals any meat version. The vegetable banh mi, summer rolls with tofu, and lemongrass tofu over rice are all standouts. Portions are generous and prices are fair—a bowl of pho is still under $15. The no-frills space lets the food speak for itself. Perfect for a quick, warming lunch on a cold day.

An eco-conscious pizzeria famous for delivery by electric car and superhero-costumed drivers. Galactic Pizza takes their vegan options seriously—Daiya cheese melts beautifully on creative pies like the Earth Pizza loaded with vegetables. The organic wheat crust is excellent, and gluten-free options are available. Beyond the gimmicks, the pizza is genuinely good and the commitment to sustainability is real: wind-powered, compostable packaging, organic ingredients. A fun option for family pizza night.

Coal-fired pizza with a serious crust and creative toppings. Black Sheep offers vegan cheese on any pizza and has vegetable-forward options that shine without meat. The char from the coal oven adds incredible flavor. Try the seasonal vegetable pizza or build your own with their quality toppings. The North Loop location has industrial character with exposed brick and an open kitchen. Multiple locations serve the same quality pies. Great for groups with mixed dietary needs.

A burger-focused restaurant that takes its vegan option seriously. Red Cow's Impossible Burger is cooked perfectly and served with the same care as their beef burgers. Truffle fries, salads, and appetizers round out the vegan offerings. Multiple locations across the metro maintain consistent quality. The North Loop spot has a sleek, modern atmosphere perfect for after-work drinks. A great choice when dining with meat-eaters—everyone finds something to love.

Upscale Japanese cuisine with a thoughtful selection of vegan options. Masu's vegetable sushi rolls are expertly crafted—try the avocado caterpillar or the vegetable rainbow roll. The robata grill produces incredible charred vegetables: shishito peppers, asparagus, mushrooms. Edamame, seaweed salad, and vegetable tempura start the meal right. The sleek, modern space in Northeast is perfect for special occasions. The sake menu is extensive. A sophisticated option for plant-based Japanese dining.

This unassuming strip-mall Chinese restaurant consistently delivers some of the best vegetarian Chinese food in the metro. The Buddhist's Delight (mixed vegetables with tofu) is a classic, but the menu goes far beyond basics. Crispy orange tofu rivals any General Tso's chicken. Hot and sour soup can be made vegetarian. Mapo tofu brings authentic Sichuan heat. Portions are generous and prices reasonable. The space is simple but clean. Perfect for takeout or a casual family dinner.

A beloved bakery in the Midtown Global Market, Salty Tart crafts exceptional pastries with vegan options always available. The rotating selection might include vegan scones, cookies, or seasonal fruit galettes. Their savory items—quiche, hand pies—often have vegan versions. The Midtown Global Market location means you can pair a pastry with cuisines from around the world. Pick up a coffee and croissant for a perfect morning treat. Everything is baked fresh daily with quality ingredients.

North Loop ramen shop with an excellent vegetable-based ramen option. The Veggie Ramen features a rich mushroom broth, perfectly chewy noodles, roasted vegetables, and tofu. Yakitori skewers include vegetable options—the charred shiitake mushrooms are exceptional. Small plates like edamame and pickled vegetables round out the meal. The cozy space gets packed, but solo diners can snag bar seats. Perfect for a warming bowl on a cold Minneapolis evening.

Global street food reimagined with local ingredients and creative flair. WSK's menu draws from cuisines around the world, with substantial vegan options throughout. The Yum Yum bowl with crispy tofu brings Thai flavors; falafel plates offer Mediterranean comfort. Rotating specials keep things interesting. The Lyndale location is the flagship, with additional spots around the metro. Fast-casual format means quick service without sacrificing quality. A reliable option for flavorful, globally-inspired vegan eating.

After losing their original location in 2020, the beloved Gandhi Mahal family has returned with a quick-service concept. The extensive vegetarian menu features rich curries, biryanis, and thalis. Chana masala, palak paneer (or tofu), and vegetable korma are all excellent. The samosa chaat makes a perfect starter. Family-owned with genuine hospitality. The Longfellow community rallied around them, and the new format delivers the same beloved flavors in a faster package. A heartwarming comeback story.

A Cuban cafe bringing Havana flavors to South Minneapolis. Victor's offers several vegetarian options including excellent black beans and rice, plantain dishes, and vegetable empanadas. The pressed Cuban sandwich can be made with portobello mushrooms. Fresh tropical juices—mango, guava, papaya—transport you to the Caribbean. The colorful, casual space is welcoming for families. Weekend brunch brings Cuban-inspired breakfast dishes. A neighborhood favorite for over two decades.