Everest on Grand

About

Everest on Grand spans the cuisines of India, Nepal, and Tibet with abundant vegetarian options. Start with momos stuffed with cabbage and ginger, or try katahar—young, green jackfruit buds with potatoes and spices. The vegetable thukpa (Tibetan noodle soup with snap peas) is comforting perfection. A whole roster of vegetarian curries pairs beautifully with warm naan or roti. The Grand Avenue location is cozy and welcoming, perfect for a winter evening meal.

Features

Location