Khyber Pass Cafe

About

Afghan cuisine naturally lends itself to plant-based eating, and Khyber Pass executes vegetarian dishes beautifully. The kaddo bowrani—pan-fried baby pumpkin with yogurt sauce (ask for it vegan)—is unforgettable. Vegetable mantu (dumplings) and aushak (leek dumplings) showcase delicate flavors. The sabzi (spinach with spices) and banjan (eggplant) make satisfying mains. The cozy Grand Avenue space transports you with Afghan textiles, warm lighting, and hospitable service. A hidden gem worth seeking out.

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Location