Lyn-Lake

Minnesota's first Black-owned vegan restaurant, Trio Plant-Based serves soul food favorites that satisfy even the heartiest appetites. Chef Louis Hunter creates comfort food magic with dishes like the legendary Soul Food Platter featuring mac and cheese, collard greens, crumbled cornbread, and jackfruit BBQ riblets. The menu also includes nacho fries loaded with taco fixings, falafel burgers, chili mac, and Buffalo cauliflower wraps. Their cornbread alone is worth the visit—maple-kissed perfection.

A longtime staple for organic, locally-sourced food since 1985, French Meadow offers extensive vegan options alongside their full menu. The tempeh Reuben is legendary, as is the tofu scramble for breakfast. Blackened tempeh tacos and veggie quesadillas satisfy lunch cravings. Their bakery case features vegan muffins, pastries, and their famous organic breads. With locations in both Minneapolis and Saint Paul's Grand Avenue, it's an accessible choice for plant-based dining. The relaxed atmosphere is perfect for lingering over brunch.

This punk-rock donut shop serves creative, Instagram-worthy vegan donuts that rival their traditional counterparts. The rotating menu features inventive flavors like maple bacon (with coconut bacon), salted caramel, and seasonal specials. Fluffy, fresh, and generously topped, these donuts satisfy any sweet tooth. The Nicollet Avenue location features bold decor and a rock-and-roll attitude. Pair your donut with locally roasted coffee for the complete experience. A must-visit for anyone with a sweet tooth.

A neighborhood cafe with a strong commitment to local, sustainable, and organic ingredients. Common Roots features an ever-changing menu with substantial vegan options. Their Buddha bowl—grain base with roasted vegetables, beans, greens, and tahini dressing—is a perennial favorite. Breakfast brings vegan pancakes, tofu scrambles, and seasonal fruit. The sunny corner location is perfect for weekend brunch, and their commitment to composting and sustainability resonates with environmentally conscious diners.

Malaysian cuisine is naturally rich with vegetarian options, and Peninsula executes them beautifully. The vegetable curry laksa—coconut curry soup with rice noodles, tofu puffs, and vegetables—is warming perfection. Roti canai (flaky flatbread) with curry dipping sauce makes an addictive starter. The mock duck rendang and vegetable sambal offer bold, complex flavors. Malaysian tea (teh tarik) is frothy and sweet. The Nicollet Avenue location has a casual, family-friendly atmosphere and patient staff happy to guide newcomers.

An eco-conscious pizzeria famous for delivery by electric car and superhero-costumed drivers. Galactic Pizza takes their vegan options seriously—Daiya cheese melts beautifully on creative pies like the Earth Pizza loaded with vegetables. The organic wheat crust is excellent, and gluten-free options are available. Beyond the gimmicks, the pizza is genuinely good and the commitment to sustainability is real: wind-powered, compostable packaging, organic ingredients. A fun option for family pizza night.

Global street food reimagined with local ingredients and creative flair. WSK's menu draws from cuisines around the world, with substantial vegan options throughout. The Yum Yum bowl with crispy tofu brings Thai flavors; falafel plates offer Mediterranean comfort. Rotating specials keep things interesting. The Lyndale location is the flagship, with additional spots around the metro. Fast-casual format means quick service without sacrificing quality. A reliable option for flavorful, globally-inspired vegan eating.