Lyn-Lake

A longtime staple for organic, locally-sourced food since 1985, French Meadow offers extensive vegan options alongside their full menu. The tempeh Reuben is legendary, as is the tofu scramble for breakfast. Blackened tempeh tacos and veggie quesadillas satisfy lunch cravings. Their bakery case features vegan muffins, pastries, and their famous organic breads. With locations in both Minneapolis and Saint Paul's Grand Avenue, it's an accessible choice for plant-based dining. The relaxed atmosphere is perfect for lingering over brunch.

This punk-rock donut shop serves creative, Instagram-worthy vegan donuts that rival their traditional counterparts. The rotating menu features inventive flavors like maple bacon (with coconut bacon), salted caramel, and seasonal specials. Fluffy, fresh, and generously topped, these donuts satisfy any sweet tooth. The Nicollet Avenue location features bold decor and a rock-and-roll attitude. Pair your donut with locally roasted coffee for the complete experience. A must-visit for anyone with a sweet tooth.

Malaysian cuisine is naturally rich with vegetarian options, and Peninsula executes them beautifully. The vegetable curry laksa—coconut curry soup with rice noodles, tofu puffs, and vegetables—is warming perfection. Roti canai (flaky flatbread) with curry dipping sauce makes an addictive starter. The mock duck rendang and vegetable sambal offer bold, complex flavors. Malaysian tea (teh tarik) is frothy and sweet. The Nicollet Avenue location has a casual, family-friendly atmosphere and patient staff happy to guide newcomers.

Global street food reimagined with local ingredients and creative flair. WSK's menu draws from cuisines around the world, with substantial vegan options throughout. The Yum Yum bowl with crispy tofu brings Thai flavors; falafel plates offer Mediterranean comfort. Rotating specials keep things interesting. The Lyndale location is the flagship, with additional spots around the metro. Fast-casual format means quick service without sacrificing quality. A reliable option for flavorful, globally-inspired vegan eating.

Dreamstate Cafe opened in December 2025 at the corner of 26th Street and Lyndale Avenue, bringing an all-day plant-based cafe and bar to one of Minneapolis's most vibrant dining corridors. The space formerly housed Common Roots Cafe and most recently Hi Flora, and it's now run by Kristin Wiegmann and Jeff Therkelsen, the same duo behind Reverie Cafe in Powderhorn. The menu shifts with the time of day. Weekday lunches lean into inventive savory plates, while weekend brunch brings its own dedicated spread. Come evening, the kitchen goes full-on comfort: lion's mane steak, mushroom dashi ramen, and a roasted delicata sandwich are among the standouts. A late-night menu runs until 10 or 11 pm, making Dreamstate one of the rare vegan spots in Minneapolis where you can eat well at midnight. The bar program is serious — cocktails and mocktails are both given real attention, and a happy hour runs daily from 3 to 5 pm. The neighborhood fit feels right: Dreamstate sits next to Boneshaker Books and a cluster of independent shops, giving the block a distinct scene energy. If you love Reverie, this is its more urban, late-night sibling.

Trio Plant-Based holds the distinction of being Minneapolis's first Black-owned vegan restaurant, and it delivers soul food with real conviction. The menu centers on hearty, flavor-forward comfort dishes — think BBQ plates, loaded mac and cheese, collard greens, and fried chicken sandwiches, all 100% plant-based. The portions are generous and the seasoning is bold, drawing on Southern and soul food traditions without compromise. Located on West Lake Street, Trio fills a gap in the Minneapolis vegan scene by offering food that feels celebratory rather than restrictive. Black-owned and community-focused, it's a meaningful addition to the city's plant-based landscape.

Hi Flora! opened on 4/20/2025 in the former Common Roots Cafe space at Lyndale and 26th, bringing something genuinely new to Minneapolis dining: a fully plant-based, alcohol-free restaurant built around Minnesota's legal THC beverages. Chef Heather Klein of Root to Rise Kitchen runs a menu that's creative, seasonal, and designed to pair with the bar's THC-infused drinks and mocktails. The concept is intentional — a social dining space where cannabis culture meets clean eating, without the booze. The Lyn-Lake location gives it walkable neighborhood energy, and the space itself carries a warm, inviting feel. If you're curious about the THC dining scene or just want excellent plant-based food in a distinctive setting, Hi Flora! is worth a visit.