Masu Sushi & Robata (Closed)

A fan-favorite featuring a light, well-seasoned broth with tender pork belly, topped with a poached egg and wakame.

A spicy specialty roll with shrimp tempura, tuna, avocado, and cucumber, topped with tempura flakes and sriracha.

Soft steamed buns filled with thick, tender slices of pork belly, house-made pickles, and savory hoisin sauce.

A creative vegan sushi roll that uses crushed wasabi peas and chili sauce for a unique texture and spicy kick.

A visually striking roll with thinly sliced avocado draped over cucumber and rice; delicate and highly rated.

Blistered over a charcoal robata grill and lightly salted, offering a smoky char unique to the restaurant.

Pan-fried dumplings described as 'addicting' and 'bursting with flavor,' featuring savory duck and ginger.

Crunchy on the outside with a creamy interior; often compared to 'tofu tater tots' by regular diners.