About
Upscale Japanese cuisine with a thoughtful selection of vegan options. Masu's vegetable sushi rolls are expertly crafted—try the avocado caterpillar or the vegetable rainbow roll. The robata grill produces incredible charred vegetables: shishito peppers, asparagus, mushrooms. Edamame, seaweed salad, and vegetable tempura start the meal right. The sleek, modern space in Northeast is perfect for special occasions. The sake menu is extensive. A sophisticated option for plant-based Japanese dining.
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