About
Trio Plant-Based holds the distinction of being Minneapolis's first Black-owned vegan restaurant, and it delivers soul food with real conviction. The menu centers on hearty, flavor-forward comfort dishes — think BBQ plates, loaded mac and cheese, collard greens, and fried chicken sandwiches, all 100% plant-based. The portions are generous and the seasoning is bold, drawing on Southern and soul food traditions without compromise. Located on West Lake Street, Trio fills a gap in the Minneapolis vegan scene by offering food that feels celebratory rather than restrictive. Black-owned and community-focused, it's a meaningful addition to the city's plant-based landscape.
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