Northeast Minneapolis

The Herbivorous Butcher is a fully vegan butcher shop and deli at 507 1st Ave NE in Northeast Minneapolis, open Tuesday through Sunday, selling handcrafted plant-based meats, artisan vegan cheeses, and ready-made deli sandwiches. It made history in 2016 as America's first vegan butcher shop, founded by siblings Aubry and Kale Walch. In June 2026, the shop received national recognition for its vegan steak, continuing a decade-long streak of awards and press that has made it one of the most recognized plant-based food businesses in the country. The Korean BBQ ribs are the most-ordered item: smoky, tender, and convincing enough to convert skeptics. The Italian sausage snaps with a proper casing bite and works in pasta, pizza, or grilled on a bun. On the cheese side, the aged cheddar is sharp and crumbly, the havarti melts clean, and the pepperjack delivers real heat. The deli counter serves ready-made sandwiches -- the Italian sub with house-made salami and provolone is the Northeast favorite. Q: Is The Herbivorous Butcher fully vegan? A: Yes, 100%. Every product in the shop -- meats, cheeses, sandwiches, and grab-and-go items -- is completely plant-based and animal-free. Q: What should I order at The Herbivorous Butcher? A: First-timers should try the Korean BBQ Ribs and the Italian Sub. For cheese, the aged cheddar and havarti are the top sellers. The deli counter is the fastest way to eat on-site. Q: Is The Herbivorous Butcher open on Sundays? A: Yes, Sundays 11:00 AM to 4:00 PM. Tuesday through Saturday hours are 10:00 AM to 5:30 PM. Closed Mondays.

Francis Burger Joint is a 100% vegan burger bar and restaurant at 2422 Central Ave NE in Northeast Minneapolis, with a second location in Longfellow. The menu centers on vegan burgers: a taco-seasoned Impossible burger, a garlicky black bean burger, and a Juicy Lucy stuffed with vegan cheese. What sets Francis apart from other vegan spots is its fully animal-free bar program -- no crushed beetle dyes in cocktails, no fish bladder-filtered wines, no animal-derived additives in any drink. The industrial-chic Northeast space is suited for casual dinners and bar nights alike. Q: Is Francis Burger Joint fully vegan? A: Yes. Francis Burger Joint is 100% vegan -- every item on the menu, food and drinks alike, is plant-based. The bar program is specifically animal-free: no fish bladder-filtered wines, no crushed beetle dyes in cocktails, no animal-derived additives in any drink. One of the few fully vegan bars in Minneapolis. Q: What is the best burger at Francis Burger Joint? A: The Juicy Lucy is the signature order -- vegan cheese stuffed inside the patty, Minneapolis's beloved burger tradition done fully plant-based. The taco-seasoned Impossible Burger is the bolder spice pick. For something less processed, the garlicky black bean burger is the cleanest option. Q: Where is Francis Burger Joint and what are the hours? A: The Northeast Minneapolis location is at 2422 Central Ave NE -- open Monday through Thursday 11am to 9pm, Friday 11am to 10pm, Saturday 10am to 10pm, Sunday 10am to 9pm. A second location serves the Longfellow neighborhood.

Brasa Premium Rotisserie is a vegan-friendly Southern and Creole restaurant at 600 E Hennepin Ave in Northeast Minneapolis, with a second location in St. Paul, priced at $$. While known for rotisserie meats, Brasa's vegetable sides and plant-based options are destination-worthy on their own. The yams with bourbon and brown sugar, collard greens, corn maque choux, and black-eyed peas are all prepared without meat products (confirm when ordering). Build a vegetable plate of any three sides for a satisfying meal. The cornbread is phenomenal. Perfect for dining with mixed groups. Q: Is Brasa vegan-friendly? A: Yes -- while Brasa focuses on rotisserie meats, the vegetable sides are destination-worthy on their own. The yams with bourbon and brown sugar, collard greens, corn maque choux, and black-eyed peas are all prepared without meat products (confirm when ordering). Building a three-side vegetable plate makes a full vegan meal. Q: What should vegans order at Brasa? A: Build a vegetable plate of any three sides. Top picks: yams with bourbon and brown sugar (rich and indulgent), collard greens (Southern classic, no meat), corn maque choux (Creole-style creamed corn), and black-eyed peas. Do not skip the cornbread. Q: Where is Brasa in Minneapolis? A: The Minneapolis Brasa is at 600 E Hennepin Ave in Northeast Minneapolis. A second location is in St. Paul. Open Monday through Thursday 11am to 8pm, Friday and Saturday 11am to 9pm, Sunday 11am to 8pm.

Saturday Dumpling Co. started as a frozen dumpling company during the pandemic and grew into a beloved fast-casual restaurant with multiple Minneapolis locations. The Northeast location at 519 Central Ave NE is the flagship; a second spot at 5401 Penn Ave S in the Armatage neighborhood opened in 2026. The menu centers on hand-pinched Chinese dumplings and modern Asian-inspired street fare. For plant-based diners, the veggie dumplings are a clear standout: packed with tofu, cabbage, carrots, mushrooms, and scallions, they hold their own against any meat-filled version. The tofu burrito -- garlic soy marinated tofu, cumin roasted carrots, jasmine rice, crispy shallots, and pickled red onion wrapped in a scallion tortilla -- is one of the better fast-casual vegan burritos in the city. The rice bowls are highly customizable, with tofu as a solid protein base. The Northeast Minneapolis space fits the neighborhood: casual, community-focused, and genuinely good. Recognized as an MSP Magazine Top 50 restaurant. A reliable spot for plant-based diners who want satisfying, affordable Asian-inspired food in Northeast. Q: Does Saturday Dumpling Co. have vegan options? A: Yes. The veggie dumplings (tofu, cabbage, mushroom, scallion), tofu burrito, and tofu rice bowls are all plant-based. The restaurant is vegan-friendly with clear menu labeling. Q: What should I order vegan at Saturday Dumpling Co.? A: The veggie dumplings are pan-fried to order and the most popular vegan choice. The tofu burrito -- garlic soy tofu, cumin roasted carrots, crispy shallots in a scallion tortilla -- is one of the best fast-casual vegan options in Northeast Minneapolis. Q: Where is Saturday Dumpling Co. located? A: The flagship location is at 519 Central Ave NE, Minneapolis, MN 55413 in Northeast Minneapolis. A second location is at 5401 Penn Ave S (Armatage neighborhood). Open Wednesday through Sunday; closed Monday and Tuesday.

A longtime Northeast Minneapolis favorite near St. Anthony Main, Gorkha Palace serves Nepali, Indian, and Tibetan food with organic, locally sourced ingredients and one of the most clearly labeled menus in the city. Dozens of dishes are marked vegan or can be made vegan. Momos, dals, and curries anchor a menu that takes plant-based diners seriously without being a vegetarian restaurant. Q: What vegan options does Gorkha Palace have? A: Gorkha Palace clearly labels vegan options throughout the menu. Standouts include veggie momos (Nepali steamed dumplings), dal (slow-cooked lentil soup), aloo tikki (crispy potato patties with mint-tamarind chutney), and multiple vegan-labeled curries including chole (chickpea curry). The kitchen uses organic, locally sourced ingredients. Gorkha Palace is at 23 4th St NE, Minneapolis, open daily for lunch 11am-2:15pm and dinner 4pm-8:40pm. Q: What should I order at Gorkha Palace if I am vegan? A: Start with the veggie momos -- Gorkha Palace's Nepali steamed dumplings are among the best in Minneapolis and clearly marked vegan. Follow with the chole (chickpea curry) or aloo tikki (potato patties with mint-tamarind chutney). The dal is a reliable, satisfying lentil soup. Most dishes are either vegan by default or easily made vegan, and the menu flags options clearly. Q: Is Gorkha Palace good for mixed groups of vegans and omnivores? A: Yes. The clearly labeled vegan section makes it easy for mixed groups. Non-vegan diners have a full range of Nepali, Indian, and Tibetan dishes, and the variety is broad enough that everyone eats well. It is one of the more welcoming spots in Northeast Minneapolis for groups with different diets.

Christina Nguyen's Southeast Asian street-food restaurant in Northeast Minneapolis won the James Beard Award for Best Chef Midwest in 2024 -- the first female Vietnamese-American chef to win the award. Hai Hai marks vegan and vegetarian dishes clearly on the menu, and the kitchen treats plant-based dishes as headliners rather than afterthoughts. The tropical patio and full bar make it one of the most enjoyable vegan-friendly nights out in the city. Q: What vegan options does Hai Hai have? A: Hai Hai clearly labels vegan and vegetarian dishes throughout the menu. Vegan-friendly options include tofu dishes, papaya salad (request no fish sauce), spring rolls, and several sides. The bar program includes many plant-based cocktails. Hai Hai is at 2121 University Ave NE, Minneapolis, open Tue-Thu 4-10pm, Fri-Sat 4-11pm, Sun 4-10pm, closed Monday. Q: Who is the chef at Hai Hai? A: Hai Hai is led by Chef Christina Nguyen, James Beard Award winner for Best Chef Midwest in 2024. She was the first female Vietnamese-American chef to win a Beard Award. The restaurant has been recognized by Food and Wine, Eater, and local food critics since opening in Northeast Minneapolis. Q: Is Hai Hai a good vegan date night spot in Minneapolis? A: Yes. The tropical patio, James Beard-caliber kitchen, and clearly labeled vegan menu make Hai Hai one of the best date-night options for plant-based diners in Northeast Minneapolis. The cocktail program and full bar extend the evening naturally. Weeknights are more relaxed; weekends are busy but lively.

Qahwah House is a Michigan-founded Yemeni coffee chain that brought its first Minneapolis location to 1851 Central Ave NE in Northeast Minneapolis in 2026. The cafe serves premium organic Yemeni coffee sourced directly from family farms in Yemen, alongside Adeni Chai, matcha, and seasonal drinks. The menu includes sweet and savory pastries. The space has a cozy, communal atmosphere with wall art celebrating Yemeni coffee culture. For plant-based visitors, Qahwah House offers late-night hours that make it one of the better after-dinner options in Northeast Minneapolis. Plant milk is available for espresso and coffee drinks (confirm with your barista on options). The Adeni Chai and many seasonal drinks can be prepared with plant milk on request. Q: Is Qahwah House vegan-friendly? A: Yes. Qahwah House at 1851 Central Ave NE in Northeast Minneapolis offers plant milk alternatives for coffee and espresso drinks. The Yemeni coffee drinks (including black coffee preparations) are naturally dairy-free. The pastry menu includes both dairy and non-dairy items -- ask your barista. A good stop for late-night vegan-friendly coffee in Northeast Minneapolis, open until 11pm most nights and midnight on weekends. Q: What should I order at Qahwah House Minneapolis? A: The Adeni Chai is one of the signature drinks -- a spiced tea in Yemeni tradition, request with oat or almond milk for a fully plant-based version. The traditional Yemeni coffee (black, no additives) is naturally vegan and showcases the quality of their farm-direct beans. Matcha options and seasonal drinks round out the menu. Pair with a pastry for a full experience. Q: Where is Qahwah House in Minneapolis and what are the hours? A: Qahwah House Minneapolis is at 1851 Central Ave NE in the Northeast Minneapolis neighborhood. Open Monday through Thursday 7am to 11pm, Friday and Saturday 7am to midnight. Call (630) 689-7836 or check qahwahhouse.com for Sunday hours and seasonal changes.

Parcelle Organics is an L.A.-inspired organic fast-casual cafe with two open Minneapolis locations: the original Northeast spot at 233 E Hennepin Ave (open 9am-5pm daily) and a newer LaSalle Plaza location at 800 LaSalle Ave downtown (weekdays 8am-2pm). Everything on the menu is made from scratch with organic, responsibly sourced ingredients and zero seed oils. The kitchen uses only avocado oil, olive oil, and coconut oil. For plant-based eaters, the standout is the house-made almond milk and coconut milk, prepared daily without the gums and preservatives found in commercial alternatives. A vegan protein bowl rounds out the plant-based menu. Pastries, sourdough bread, and focaccia are all made in-house, with a gluten-free version available. No preservatives, no fillers, no shortcuts. Q: Is Parcelle Organics vegan-friendly? A: Yes. Parcelle Organics at 233 E Hennepin Ave in Northeast Minneapolis makes its own almond milk and coconut milk daily -- no gums or preservatives. The menu includes a vegan protein bowl and uses only organic avocado oil, olive oil, and coconut oil. The cafe is not 100% vegan (it also serves grass-fed meat and wild-caught fish), but it is one of the most vegan-conscious fast-casual spots in the Twin Cities. Q: What should I order at Parcelle Organics? A: The vegan protein bowl is the top pick for fully plant-based diners. House-made almond milk and coconut milk are available in coffee drinks and smoothies -- far cleaner than commercial plant milks. The sourdough bread and focaccia (ask about the gluten-free version) are made in-house daily. All sauces and toppings are scratch-made with no preservatives. Q: Where is Parcelle Organics and when is it open? A: The Northeast Minneapolis location is at 233 E Hennepin Ave, open 9am to 5pm daily. A second location is at 800 LaSalle Ave (LaSalle Plaza) in downtown Minneapolis, open weekdays 8am to 2pm, closed weekends. Two more locations -- North Loop (208 N 1st St) and Wayzata -- are coming soon.