100% Vegan Restaurants in Minneapolis & St. Paul

Dreamstate Cafe opened in December 2025 at the corner of 26th Street and Lyndale Avenue, bringing an all-day plant-based cafe and bar to one of Minneapolis's most vibrant dining corridors. The space formerly housed Common Roots Cafe and most recently Hi Flora, and it's now run by Kristin Wiegmann and Jeff Therkelsen, the same duo behind Reverie Cafe in Powderhorn. The menu shifts with the time of day. Weekday lunches lean into inventive savory plates, while weekend brunch brings its own dedicated spread. Come evening, the kitchen goes full-on comfort: lion's mane steak, mushroom dashi ramen, and a roasted delicata sandwich are among the standouts. A late-night menu runs until 10 or 11 pm, making Dreamstate one of the rare vegan spots in Minneapolis where you can eat well at midnight. The bar program is serious, with cocktails and mocktails both given real attention, and a happy hour runs daily from 3 to 5 pm. The neighborhood fit feels right: Dreamstate sits next to Boneshaker Books and a cluster of independent shops, giving the block a distinct scene energy. If you love Reverie, this is its more urban, late-night sibling.

Francis Burger Joint is a 100% vegan burger bar and restaurant at 2422 Central Ave NE in Northeast Minneapolis, with a second location in Longfellow. The menu centers on vegan burgers: a taco-seasoned Impossible burger, a garlicky black bean burger, and a Juicy Lucy stuffed with vegan cheese. What sets Francis apart from other vegan spots is its fully animal-free bar program -- no crushed beetle dyes in cocktails, no fish bladder-filtered wines, no animal-derived additives in any drink. The industrial-chic Northeast space is suited for casual dinners and bar nights alike.

Heal sits in a striking red-brick former bank building at 42nd Street and Lyndale Avenue in North Minneapolis, and the space feels every bit as intentional as its name. Owner Sierra Carter, a music executive and trained herbalist, opened the cafe as a community pop-up during the 2020 uprisings before turning it into a permanent fixture in 2021. The name is an acronym: herbs, eats, all love. The menu draws on African diasporic flavors and Carter's Southern family roots. Tinga cabbage tacos, banana chia seed pudding, a Mississippi Bae Bowl with pan-fried catfish cakes (yes, truly plant-based), and fresh-pressed juices round out a menu that changes with what's in season and what's healing. Organic locally roasted coffee and custom-blended teas make Heal a strong morning anchor too. Beyond the food, the space functions as a healing center. An in-house apothecary stocks over 130 herbs for purchase. Books on self-help and wellness line the shelves. Goods from local Black makers fill the shop floor. A floor-to-ceiling tropical rainforest mural bathes the dining room in green, and plants drip from the ceiling — the effect is immersive and genuinely calming. Black-owned and women-owned, Heal is one of the most distinctive and community-rooted plant-based spaces in the Twin Cities.

J. Selby's is a 100% vegan restaurant in Saint Paul's Cathedral Hill neighborhood, serving plant-based takes on American comfort food and fast food classics. The menu features the legendary Crunchwrap (vegan taco meat in a grilled flour tortilla), crispy fried lion's mane mushroom wings, and the indulgent Dirty Double burger with secret sauce. Weekend brunch offers bottomless mimosas and hearty breakfast burritos. Dairy-free shakes, sundaes, and extra-thick Frostbites with mix-ins like cookie dough round out the menu.

Life Juices is a Saint Paul plant-based superfood bar focused on cold-pressed juices, smoothies, acai bowls, and wellness shots made from organic and locally sourced produce. Founded with a mission to reshape ideas around nutrition using fruits and vegetables as tools for health, the bar keeps things clean and intentional. No dairy, no meat, no shortcuts. The Hamline-Midway location serves the Lexington corridor Tuesday through Saturday with limited hours, so plan ahead.

Lulu EthioVegan is a 100% vegan Ethiopian restaurant at 12 E Franklin Ave in Minneapolis's Elliot Park neighborhood, serving plant-based interpretations of traditional Ethiopian dishes at $$ prices. Chef TG Feyisa brings heart, heritage, and serious culinary skill to her exclusively vegan Ethiopian restaurant. Traditional dishes are reimagined with plant-based ingredients: beef tibs become tender rosemary mushrooms with peppers, doro wot transforms into crispy shimbra asa (chickpeas in berbere sauce). The sampler platters are perfect for sharing, featuring sambusa (lentil-filled pastries), foule (crushed fava beans), and hearty lentil stews. Everything is scooped up with airy injera flatbread. The cozy Franklin Avenue spot is ideal for sipping ginger tea or telba (Ethiopian flaxseed drink).

Lutunji Abrams is best known for her peach cobbler, and her vegan version with flaky coconut oil crust is equally sumptuous. This Elliot Park bakery specializes in all kinds of vegan treats, many of them gluten-free: coconut macaroons, cashew milk ice cream, and Oreo 'cheezecake.' Savory options include plant-based omelets and croissant sandwiches. Lutunji's warmth and dedication to craft shine through in every bite. A hidden gem that deserves more attention.

Reverie Cafe + Bar is a fully vegan restaurant and full bar at 1517 E 35th St in Minneapolis's Powderhorn neighborhood, serving weekend brunch, all-day lunch and dinner, and a complete craft cocktail and beer program -- all 100% plant-based. Open Monday through Friday from 11:00 AM, Saturday and Sunday from 9:30 AM. Priced at $$. The scratch kitchen turns out lemongrass tofu tacos, Korean BBQ mock-duck tacos, Cuban sandwiches with pulled jackfruit, and the Rev Burger made with a tempeh patty, tomato jam, smoked onions, and kimchi aioli. Mac and cheese with shiitake bacon is the comfort food anchor. Dark chocolate beignets and cashew cheesecake round out the dessert menu. The bar pours 20 craft beers on tap plus vegan cocktails. Q: Is Reverie Cafe + Bar fully vegan? A: Yes, completely. Every item on the food and drink menu is 100% plant-based -- no exceptions. It is one of Minneapolis's few fully vegan restaurants with a complete bar program. Q: Does Reverie Cafe + Bar serve brunch? A: Yes. Weekend brunch runs Saturday and Sunday starting at 9:30 AM. The brunch menu includes savory plates, sandwiches, and cocktails. Q: What is Reverie Cafe + Bar best for? A: It is best for fully vegan brunch, vegan cocktails and date night, neighborhood bar dining in South Minneapolis, and anyone looking for a vegan restaurant with a real full-service bar.

Minnesota's only Black-owned cold-pressed juice bar has expanded into a full cafe experience on Minnehaha Avenue. Owner Jasmine creates vibrant, nutrient-packed juices, smoothies, and acai bowls that are as beautiful as they are delicious. The menu is 100% meatless and largely vegan, with gluten-free options throughout. Smoothie bowls are works of art topped with fresh fruit, granola, and edible flowers. The expanded space serves light bites and has become a neighborhood gathering spot for health-conscious eaters.

The Herbivorous Butcher is a fully vegan butcher shop and deli at 507 1st Ave NE in Northeast Minneapolis, open Tuesday through Sunday, selling handcrafted plant-based meats, artisan vegan cheeses, and ready-made deli sandwiches. It made history in 2016 as America's first vegan butcher shop, founded by siblings Aubry and Kale Walch. The Korean BBQ ribs are the most-ordered item: smoky, tender, and convincing enough to convert skeptics. The Italian sausage snaps with a proper casing bite and works in pasta, pizza, or grilled on a bun. On the cheese side, the aged cheddar is sharp and crumbly, the havarti melts clean, and the pepperjack delivers real heat. The deli counter serves ready-made sandwiches -- the Italian sub with house-made salami and provolone is the Northeast favorite. Q: Is The Herbivorous Butcher fully vegan? A: Yes, 100%. Every product in the shop -- meats, cheeses, sandwiches, and grab-and-go items -- is completely plant-based and animal-free. Q: What should I order at The Herbivorous Butcher? A: First-timers should try the Korean BBQ Ribs and the Italian Sub. For cheese, the aged cheddar and havarti are the top sellers. The deli counter is the fastest way to eat on-site. Q: Is The Herbivorous Butcher open on Sundays? A: Yes, Sundays 11:00 AM to 4:00 PM. Tuesday through Saturday hours are 10:00 AM to 5:30 PM. Closed Mondays.

Trio Plant-Based is the first Black-owned, 100% plant-based soul food restaurant in Minneapolis. Founded by Louis Hunter after six years on West Lake Street, Trio relocated to Midtown Global Market (920 E Lake St) in March 2026 and is now part of the East Court food hall. The menu is rooted in comfort: buffalo mac & cheese, slow-cooked collard greens, jackfruit barbecue ribs, and hearty burgers and wraps — all fully plant-based. This is the kind of soul food that doesn't require compromise; every dish is built to satisfy. Trio has always stood for more than food — it's grounded in resilience, community, and healing, values that Louis Hunter has centered from the start. Midtown Global Market is a vibrant multicultural food hall at the heart of the Lake Street corridor. Trio fits right in: accessible, community-focused, and one of the most meaningful vegan spots in the city.

Minneapolis's premier 100% vegan bakery, Vegan East has been turning out beautiful custom cakes, cupcakes, cookies, and pastries since owner Shelia Nelson decided to turn her hobby into a full-time business. Everything is made from scratch daily, with impressive attention to detail in both flavor and decoration. Their cinnamon rolls are legendary among locals—fluffy, perfectly spiced, and generously frosted. The custom cake designs are show-stoppers, proving that vegan baking doesn't mean sacrificing aesthetics. Many items are also gluten-free, making this a safe haven for people with multiple dietary restrictions. The cozy shop has limited hours (Tuesday-Saturday, 10am-3pm), so plan accordingly. Perfect for special occasion cakes, weekend treat runs, or picking up a box of cupcakes to bring to a party and quietly blow everyone's mind.