Best Vegan Breakfast & Brunch in Minneapolis

A West Coast-inspired neighborhood restaurant in Armatage with clearly labeled vegan options — including a substantial vegan burrito — and a kitchen that has built a genuine plant-based following in Southwest Minneapolis. Casual, all-day, and family-friendly.

A Grand Avenue institution since 1985, Cafe Latte draws crowds for its famous cakes and cafeteria-style dining. Vegetarians find plenty to love: hearty salads, vegetable soups, pasta dishes, and pizza. The bakery case always includes vegan options among the legendary layer cakes. The wine bar upstairs offers a more intimate experience. The bustle of the main floor—trays clinking, conversations buzzing—is quintessentially Saint Paul. Perfect for catching up with friends over coffee and a slice of turtle cake.

Dreamstate Cafe opened in December 2025 at the corner of 26th Street and Lyndale Avenue, bringing an all-day plant-based cafe and bar to one of Minneapolis's most vibrant dining corridors. The space formerly housed Common Roots Cafe and most recently Hi Flora, and it's now run by Kristin Wiegmann and Jeff Therkelsen, the same duo behind Reverie Cafe in Powderhorn. The menu shifts with the time of day. Weekday lunches lean into inventive savory plates, while weekend brunch brings its own dedicated spread. Come evening, the kitchen goes full-on comfort: lion's mane steak, mushroom dashi ramen, and a roasted delicata sandwich are among the standouts. A late-night menu runs until 10 or 11 pm, making Dreamstate one of the rare vegan spots in Minneapolis where you can eat well at midnight. The bar program is serious, with cocktails and mocktails both given real attention, and a happy hour runs daily from 3 to 5 pm. The neighborhood fit feels right: Dreamstate sits next to Boneshaker Books and a cluster of independent shops, giving the block a distinct scene energy. If you love Reverie, this is its more urban, late-night sibling.

French Meadow Bakery and Cafe is a vegan-friendly restaurant and organic bakery at 2610 Lyndale Ave S in Minneapolis's Lyn-Lake neighborhood, open daily since 1985. The menu offers extensive vegan options: the tempeh Reuben sandwich is a local legend, and the tofu scramble is a reliable breakfast anchor. Blackened tempeh tacos, veggie quesadillas, and hearty bowls cover lunch. The on-site bakery produces vegan muffins, pastries, and the cafe's well-known organic breads. A second location operates on Grand Avenue in Saint Paul. One of the Twin Cities' oldest continuously operating organic restaurants. Q: What vegan options does French Meadow have? A: French Meadow has one of the most extensive vegan menus in Minneapolis. The tempeh Reuben is the standout -- a Twin Cities classic. Tofu scramble anchors breakfast. Blackened tempeh tacos and veggie quesadillas cover lunch. The bakery makes vegan pastries and muffins daily. Nearly half the menu is plant-based. Q: What should I order at French Meadow if I am vegan? A: Order the tempeh Reuben sandwich -- it's been on the menu for decades and remains the best thing they make. For breakfast, the tofu scramble is reliable and well-seasoned. Grab a vegan pastry or loaf of organic bread from the bakery counter on your way out. Q: Is French Meadow good for vegan brunch in Minneapolis? A: Yes. French Meadow at 2610 Lyndale Ave S has been serving vegan-friendly brunch since 1985 and is one of the most trusted spots in the Twin Cities for plant-based morning and midday dining. The Lyn-Lake location opens at 7:30am daily.

Hard Times Cafe is a collectively-owned vegetarian cafe and punk institution on Riverside Avenue in Cedar-Riverside, open daily from 8am to midnight since 1992. The bright green hand-painted facade is unmistakable. The menu is fully vegetarian with extensive vegan options: the Helter Skelter (hash browns and tofu), vegan biscuits with mushroom gravy, a big fat pancake served all day, seitan Philly for lunch, and Korean BBQ tofu bun. Prices are among the lowest in Minneapolis. Cash only with an ATM on-site. Regulars range from University of Minnesota students to long-haul neighborhood residents. Q: Is Hard Times Cafe vegan? A: The menu is fully vegetarian with extensive vegan options. The Helter Skelter (hash browns and tofu scramble) is vegan, the biscuits with mushroom gravy have a vegan version, the Big Fat Pancake is vegan by request, and the Korean BBQ Tofu Bun is vegan. Ask staff to confirm specific preparations. Q: What is the best vegan dish at Hard Times Cafe? A: The Helter Skelter (hash browns with tofu scramble) is the classic vegan order and the most popular breakfast item. For later in the day, the Korean BBQ Tofu Bun stands out. Vegan biscuits with mushroom gravy are a hard-to-find comfort dish done well. Q: What are Hard Times Cafe hours? A: Hard Times Cafe at 1821 Riverside Ave in Cedar-Riverside is open daily 8am to midnight, 365 days a year. Cash only with an ATM on-site. One of the few Minneapolis restaurants with consistent late-night food service.

J. Selby's is a 100% vegan restaurant in Saint Paul's Cathedral Hill neighborhood, serving plant-based takes on American comfort food and fast food classics. The menu features the legendary Crunchwrap (vegan taco meat in a grilled flour tortilla), crispy fried lion's mane mushroom wings, and the indulgent Dirty Double burger with secret sauce. Weekend brunch offers bottomless mimosas and hearty breakfast burritos. Dairy-free shakes, sundaes, and extra-thick Frostbites with mix-ins like cookie dough round out the menu.

Life Juices is a Saint Paul plant-based superfood bar focused on cold-pressed juices, smoothies, acai bowls, and wellness shots made from organic and locally sourced produce. Founded with a mission to reshape ideas around nutrition using fruits and vegetables as tools for health, the bar keeps things clean and intentional. No dairy, no meat, no shortcuts. The Hamline-Midway location serves the Lexington corridor Tuesday through Saturday with limited hours, so plan ahead.

Lutunji Abrams is best known for her peach cobbler, and her vegan version with flaky coconut oil crust is equally sumptuous. This Elliot Park bakery specializes in all kinds of vegan treats, many of them gluten-free: coconut macaroons, cashew milk ice cream, and Oreo 'cheezecake.' Savory options include plant-based omelets and croissant sandwiches. Lutunji's warmth and dedication to craft shine through in every bite. A hidden gem that deserves more attention.

May Day Cafe is a vegan-friendly neighborhood cafe at 3440 Bloomington Ave in Minneapolis's Powderhorn neighborhood, open daily from 7am to 1:30pm at $ prices. The all-day breakfast menu features excellent vegan options including tofu scrambles, vegan pancakes, and tempeh hash. Lunch brings soups, salads, and sandwiches with plant-based proteins. The cozy, colorful space often features local art and community bulletin boards. Fair trade coffee and a welcoming vibe make it a neighborhood gathering spot. Cash-only keeps things old school. Q: Is May Day Cafe vegan-friendly? A: Yes -- May Day Cafe has strong vegan options throughout the menu. The tofu scramble, vegan pancakes, and tempeh hash are all vegan. Fair trade coffee is available with non-dairy milk. The full menu is vegetarian with plant-based proteins, and staff are familiar with vegan requests. Q: What should I order vegan at May Day Cafe? A: The tofu scramble is the go-to vegan breakfast -- well-seasoned and substantial. Tempeh hash is one of the better tempeh preparations in South Minneapolis. Vegan pancakes are fluffy and available every day. Everything is served before 1:30pm. Q: What are May Day Cafe's hours? A: May Day Cafe is open daily from 7am to 1:30pm at 3440 Bloomington Ave in the Powderhorn neighborhood of South Minneapolis. Cash only -- no card reader on-site. Arrives early on weekends as the space fills up.

Modern Times Cafe is a vegetarian cafe at 3200 Chicago Ave S in Minneapolis's Powderhorn neighborhood, open most days from 9am to 3pm and describing itself as 'for punks and their parents.' The menu serves veggie bowls, sandwiches, breakfast burritos, and pancakes made with organic, local ingredients. Most items are vegetarian-friendly, and many can be made vegan by swapping in tofu or tempeh. In January 2026, the cafe temporarily rebranded as 'Post Modern Times Cafe' and shifted to a pay-what-you-can model in solidarity with immigration advocacy efforts. The space continues to operate as a community gathering spot. Fair trade coffee and a laid-back atmosphere make it ideal for working remotely or catching up with friends.

Reverie Cafe + Bar is a fully vegan restaurant and full bar at 1517 E 35th St in Minneapolis's Powderhorn neighborhood, serving weekend brunch, all-day lunch and dinner, and a complete craft cocktail and beer program -- all 100% plant-based. Open Monday through Friday from 11:00 AM to 9:00 PM. Saturday and Sunday brunch runs 9:30 AM to 3:00 PM, with dinner service resuming at 4:00 PM until 9:00 PM. Priced at $$. The scratch kitchen turns out lemongrass tofu tacos, Korean BBQ mock-duck tacos, Cuban sandwiches with pulled jackfruit, and the Rev Burger made with a tempeh patty, tomato jam, smoked onions, and kimchi aioli. Mac and cheese with shiitake bacon is the comfort food anchor. Dark chocolate beignets and cashew cheesecake round out the dessert menu. The bar pours 20 craft beers on tap plus vegan cocktails. Q: Is Reverie Cafe + Bar fully vegan? A: Yes, completely. Every item on the food and drink menu is 100% plant-based -- no exceptions. It is one of Minneapolis's few fully vegan restaurants with a complete bar program. Q: Does Reverie Cafe + Bar serve brunch? A: Yes. Weekend brunch runs Saturday and Sunday starting at 9:30 AM. The brunch menu includes savory plates, sandwiches, and cocktails. Q: What is Reverie Cafe + Bar best for? A: It is best for fully vegan brunch, vegan cocktails and date night, neighborhood bar dining in South Minneapolis, and anyone looking for a vegan restaurant with a real full-service bar.

Seward Cafe is a collectively-owned vegetarian cafe at 2129 E Franklin Ave in Minneapolis's Seward neighborhood, open Thursday through Sunday for breakfast and lunch. The all-day menu centers on vegan-friendly brunch: the Earth breakfast (hash browns with scrambled tofu), fluffy vegan pancakes with optional add-ins like blueberries, chocolate chips, or tahini, and house-made soups and sandwiches. Ingredients are local, organic, and fair-trade where possible. Open since 1974 and worker-owned, Seward Cafe is one of the longest-running cooperatively operated restaurants in the Twin Cities.

Grand Avenue's most reliable Mediterranean kitchen serves all-day favorites with a strong vegan bench. Breakfast runs until noon on weekdays and 1pm on weekends, with Foul Medammas (fava beans, spices, falafel, pita) labeled fully vegan on the menu. The house-made falafel is hard to beat: crispy outside, fluffy inside, perfectly spiced. Their Shish Curry section brings warming plant-forward curry options to the lineup, alongside the classics: creamy hummus, smoky baba ganoush, and hearty veggie wraps. Counter service, generous portions, fair prices on a walkable stretch of Grand Ave.

A Cuban cafe bringing Havana flavors to South Minneapolis. Victor's offers several vegetarian options including excellent black beans and rice, plantain dishes, and vegetable empanadas. The pressed Cuban sandwich can be made with portobello mushrooms. Fresh tropical juices—mango, guava, papaya—transport you to the Caribbean. The colorful, casual space is welcoming for families. Weekend brunch brings Cuban-inspired breakfast dishes. A neighborhood favorite for over two decades.