Vegan Breakfast & Brunch Spots in Minneapolis

Book Club is a West Coast-inspired all-day neighborhood restaurant at 5411 Penn Ave S in the Armatage neighborhood of Southwest Minneapolis. The menu is built around clearly labeled vegan options -- including a substantial vegan burrito that has developed a loyal local following -- alongside a veggie hash, seasonal grain bowls, and a well-sourced coffee program. The kitchen takes plant-based cooking seriously rather than treating it as an afterthought. Casual, family-friendly, and the kind of place that works equally well for a weekday breakfast or a weekend dinner. Q: Does Book Club Minneapolis have vegan options? A: Yes. Book Club at 5411 Penn Ave S in Armatage labels vegan options clearly throughout the menu. The kitchen has built a genuine plant-based following in Southwest Minneapolis. Standout vegan items include a substantial vegan burrito, veggie hash, and seasonal grain or green bowls. Vegan items are clearly marked so there is no need to quiz the kitchen on every dish. Q: What is the best vegan dish at Book Club Armatage? A: The vegan burrito is the signature plant-based order -- substantial, satisfying, and the dish that put Book Club on the radar for Southwest Minneapolis vegans. The veggie hash is the top brunch pick, with roasted vegetables and potatoes. Seasonal bowls rotate but are consistently well-composed and labeled vegan. The morning coffee is well-sourced and pairs naturally with any of the plant-based options. Q: What are Book Club Minneapolis hours and where is it located? A: Book Club is at 5411 Penn Ave S in the Armatage neighborhood of Southwest Minneapolis. Open Monday through Thursday 8am to 9pm, Friday and Saturday 8am to 10pm, Sunday 8am to 9pm. Phone: (612) 822-5411.

A Grand Avenue institution since 1985, Cafe Latte draws crowds for its famous cakes and cafeteria-style dining. Vegetarians find plenty to love: hearty salads, vegetable soups, pasta dishes, and pizza. The bakery case always includes vegan options among the legendary layer cakes. The wine bar upstairs offers a more intimate experience. The bustle of the main floor - trays clinking, conversations buzzing - is quintessentially Saint Paul. Perfect for catching up with friends over coffee and a slice of turtle cake. Q: Does Cafe Latte have vegan options? A: Yes - Cafe Latte on Grand Avenue in Saint Paul has vegan-friendly options in both the savory cafe and the bakery case. The tomato bisque, wild rice salad, and seasonal vegetable soups are typically vegan or can be made vegan. The bakery case includes labeled vegan items among the famous layer cakes. Ask a staff member which cake and dessert options are dairy-free on any given day. Q: What is Cafe Latte Saint Paul known for? A: Cafe Latte (850 Grand Ave) is a Saint Paul institution known for its enormous bakery case full of legendary layer cakes, its cafeteria-style setup, and its place as a Grand Avenue gathering spot since 1985. The mocha layer cake and turtle cake are customer favorites. Upstairs has a wine bar for a quieter experience. It is open daily from 9am to 10pm. Q: Is Cafe Latte good for vegetarians and vegans? A: Cafe Latte is strong for vegetarians - salads, soups, pasta, and pizza - and has some vegan options, particularly in the bakery case. It is not a dedicated vegan restaurant, so ask about dairy and egg content in specific items. The tomato bisque and wild rice salad are often the cleanest vegan bets. For a fully vegan Saint Paul experience, J. Selby's (169 Western Ave N) is a short drive away.

Dreamstate Cafe opened in December 2025 at the corner of 26th Street and Lyndale Avenue, bringing an all-day plant-based cafe and bar to one of Minneapolis's most vibrant dining corridors. The space formerly housed Common Roots Cafe and most recently Hi Flora, and it's now run by Kristin Wiegmann and Jeff Therkelsen, the same duo behind Reverie Cafe in Powderhorn. The menu shifts with the time of day. Weekday lunches lean into inventive savory plates, while weekend brunch brings its own dedicated spread. Come evening, the kitchen goes full-on comfort: lion's mane steak, mushroom dashi ramen, and a roasted delicata sandwich are among the standouts. A late-night menu runs until 10 or 11 pm, making Dreamstate one of the rare vegan spots in Minneapolis where you can eat well at midnight. The bar program is serious, with cocktails and mocktails both given real attention, and a happy hour runs daily from 3 to 5 pm. The neighborhood fit feels right: Dreamstate sits next to Boneshaker Books and a cluster of independent shops, giving the block a distinct scene energy. If you love Reverie, this is its more urban, late-night sibling. Q: Is Dreamstate Cafe 100% vegan? A: Yes. Dreamstate Cafe is entirely plant-based, with no animal products on the menu. It opened in December 2025 on Lyndale Avenue in the Lyn-Lake neighborhood, run by the same owners as Reverie Cafe in Powderhorn -- Kristin Wiegmann and Jeff Therkelsen. The space previously housed Common Roots Cafe and Hi Flora. Q: What should I order at Dreamstate Cafe? A: For dinner, the lion's mane steak is the standout dish -- rich, meaty texture with serious flavor. The mushroom dashi ramen is one of the best bowls in Minneapolis, built on a deep umami broth. For brunch, the yucca hash is the move: crispy, filling, and better than most conventional brunch options. The avocado tomatillo toast is a step above the standard. The roasted delicata sandwich works well for lunch. Happy hour cocktails from 3 to 5 pm daily are worth planning around. Q: What do Dreamstate Cafe reviews say -- is it worth visiting? A: Reviews are consistently strong, particularly from diners who were skeptical about vegan food. Common praise: the lion's mane steak surprises people who expect vegan food to be underwhelming. The late-night hours (menu runs until 10-11 pm) fill a real gap in Minneapolis vegan dining. The bar program earns its own fans -- cocktails are treated seriously, not as an afterthought. It holds 4.4 stars on Google. The closest comparison is Reverie in Powderhorn, but with a more urban, evening-forward energy.

French Meadow Bakery and Cafe is a vegan-friendly restaurant and organic bakery at 2610 Lyndale Ave S in Minneapolis's Lyn-Lake neighborhood, open daily since 1985. The menu offers extensive vegan options: the tempeh Reuben sandwich is a local legend, and the tofu scramble is a reliable breakfast anchor. Blackened tempeh tacos, veggie quesadillas, and hearty bowls cover lunch. The on-site bakery produces vegan muffins, pastries, and the cafe's well-known organic breads. A second location operates on Grand Avenue in Saint Paul. One of the Twin Cities' oldest continuously operating organic restaurants. Q: What vegan options does French Meadow have? A: French Meadow has one of the most extensive vegan menus in Minneapolis. The tempeh Reuben is the standout -- a Twin Cities classic. Tofu scramble anchors breakfast. Blackened tempeh tacos and veggie quesadillas cover lunch. The bakery makes vegan pastries and muffins daily. Nearly half the menu is plant-based. Q: What should I order at French Meadow if I am vegan? A: Order the tempeh Reuben sandwich -- it's been on the menu for decades and remains the best thing they make. For breakfast, the tofu scramble is reliable and well-seasoned. Grab a vegan pastry or loaf of organic bread from the bakery counter on your way out. Q: Is French Meadow good for vegan brunch in Minneapolis? A: Yes. French Meadow at 2610 Lyndale Ave S has been serving vegan-friendly brunch since 1985 and is one of the most trusted spots in the Twin Cities for plant-based morning and midday dining. The Lyn-Lake location opens at 7:30am daily.

Hard Times Cafe is a collectively-owned vegetarian cafe and punk institution on Riverside Avenue in Cedar-Riverside, open daily from 8am to midnight since 1992. The bright green hand-painted facade is unmistakable. The menu is fully vegetarian with extensive vegan options: the Helter Skelter (hash browns and tofu), vegan biscuits with mushroom gravy, a big fat pancake served all day, seitan Philly for lunch, and Korean BBQ tofu bun. Prices are among the lowest in Minneapolis. Cash only with an ATM on-site. Regulars range from University of Minnesota students to long-haul neighborhood residents. Q: Is Hard Times Cafe vegan? A: The menu is fully vegetarian with extensive vegan options. The Helter Skelter (hash browns and tofu scramble) is vegan, the biscuits with mushroom gravy have a vegan version, the Big Fat Pancake is vegan by request, and the Korean BBQ Tofu Bun is vegan. Ask staff to confirm specific preparations. Q: What is the best vegan dish at Hard Times Cafe? A: The Helter Skelter (hash browns with tofu scramble) is the classic vegan order and the most popular breakfast item. For later in the day, the Korean BBQ Tofu Bun stands out. Vegan biscuits with mushroom gravy are a hard-to-find comfort dish done well. Q: What are Hard Times Cafe hours? A: Hard Times Cafe at 1821 Riverside Ave in Cedar-Riverside is open daily 8am to midnight, 365 days a year. Cash only with an ATM on-site. One of the few Minneapolis restaurants with consistent late-night food service.

J. Selby's is a 100% vegan restaurant in Saint Paul's Cathedral Hill neighborhood, serving plant-based takes on American comfort food and fast food classics. The menu features the legendary Crunchwrap (vegan taco meat in a grilled flour tortilla), crispy fried lion's mane mushroom wings, and the indulgent Dirty Double burger with secret sauce. Weekend brunch offers bottomless mimosas and hearty breakfast burritos. Dairy-free shakes, sundaes, and extra-thick Frostbites with mix-ins like cookie dough round out the menu. Q: Is J. Selby's 100% vegan? A: Yes. J. Selby's is completely plant-based -- no meat, dairy, or eggs anywhere on the menu. It opened in 2017 as one of the first fully vegan comfort food restaurants in the Twin Cities, and it remains the go-to spot for vegan versions of American fast food and bar food in Saint Paul. Q: What should I order at J. Selby's? A: The Crunchwrap is the signature -- vegan taco meat in a grilled flour tortilla, crunchy, satisfying, and better than the fast food original. The lion's mane wings are the best bar snack on the menu. The Dirty Double Burger is the move for burger nights. On weekends, the breakfast burrito and bottomless mimosa brunch are local favorites. For dessert, the Frostbite shakes with cookie dough or Oreo mix-ins are worth the extra time. Q: Is J. Selby's worth visiting -- what do reviews say? A: J. Selby's consistently earns strong reviews for converting skeptics. The most common verdict: even non-vegans enjoy the food. It holds 4.5 stars on Google across hundreds of reviews. Critics have highlighted the lion's mane wings and Crunchwrap specifically. The vibe is casual and welcoming, prices are reasonable at $$, and the Cathedral Hill location makes it easy to pair with other Saint Paul dining.

Life Juices is a Saint Paul plant-based superfood bar focused on cold-pressed juices, smoothies, acai bowls, and wellness shots made from organic and locally sourced produce. Founded with a mission to reshape ideas around nutrition using fruits and vegetables as tools for health, the bar keeps things clean and intentional. No dairy, no meat, no shortcuts. The Hamline-Midway location serves the Lexington corridor Tuesday through Saturday with limited hours, so plan ahead. Q: Is Life Juices 100% vegan? A: Yes. Life Juices is entirely plant-based with no animal products. Every juice, smoothie, acai bowl, and wellness shot is made from organic or locally sourced fruits and vegetables. The shop's founding mission is centered on whole-food, plant-based nutrition, so there are no meat or dairy items on the menu at all. It is one of the few 100% vegan juice bars in the Saint Paul area. Q: What should I order at Life Juices? A: The Green Surge Juice is the signature: kale, cucumber, ginger, and lemon in a clean, bright combination that holds up as a detox staple. The Acai Bowl is dense and well-topped, with house granola and fresh fruit. For something filling, the Peanut Butter Banana Smoothie is the move -- thick, protein-rich, and satisfying. The Immunity Shot (ginger, turmeric, cayenne) is worth the one-ounce wince. Cold brew is better than most. Q: Where is Life Juices and what are the hours? A: Life Juices is at 450 Lexington Pkwy N in the Hamline-Midway neighborhood of Saint Paul. Hours are Tuesday through Friday 9am to 5pm and Saturday 9am to 4pm. Closed Sunday and Monday. The limited hours reflect the small-batch, quality-focused model -- get there early on Saturdays as popular items sell out.

Lutunji Abrams is best known for her peach cobbler, and her vegan version with flaky coconut oil crust is equally sumptuous. This Elliot Park bakery specializes in all kinds of vegan treats, many of them gluten-free: coconut macaroons, cashew milk ice cream, and Oreo 'cheezecake.' Savory options include plant-based omelets and croissant sandwiches. Lutunji's warmth and dedication to craft shine through in every bite. A hidden gem that deserves more attention. Q: Is Lutunji's Palate fully vegan? A: Yes, completely. Every item is 100% plant-based, and many options are also gluten-free -- making it one of the few spots in Minneapolis where vegan and gluten-free eaters are both well-served. Q: What should I order at Lutunji's Palate? A: Start with the signature peach cobbler -- a flaky coconut oil crust sets it apart. The Oreo 'cheezecake' and cashew milk ice cream are the other must-orders. For savory, the croissant sandwich is a strong morning choice. Q: When is Lutunji's Palate open? A: Monday through Friday 7am to 3pm, Saturday 9am to 2pm. Closed Sunday. Located at 1400 Park Ave in the Elliot Park neighborhood.

May Day Cafe is a vegan-friendly neighborhood cafe at 3440 Bloomington Ave in Minneapolis's Powderhorn neighborhood, open daily from 7am to 3pm at $ prices. The all-day breakfast and lunch menu features excellent vegan options including tofu scrambles, vegan pancakes, and tempeh hash. The cozy, colorful space often features local art and community bulletin boards. Fair trade coffee and a welcoming vibe make it a neighborhood gathering spot. Cash-only keeps things old school. Q: Is May Day Cafe vegan-friendly? A: Yes -- May Day Cafe has strong vegan options throughout the menu. The tofu scramble, vegan pancakes, and tempeh hash are all vegan. Fair trade coffee is available with non-dairy milk. The full menu is vegetarian with plant-based proteins, and staff are familiar with vegan requests. Q: What should I order vegan at May Day Cafe? A: The tofu scramble is the go-to vegan breakfast -- well-seasoned and substantial. Tempeh hash is one of the better tempeh preparations in South Minneapolis. Vegan pancakes are fluffy and available every day. Q: What are May Day Cafe's hours? A: May Day Cafe is open daily from 7am to 3pm at 3440 Bloomington Ave in the Powderhorn neighborhood of South Minneapolis. Cash only -- no card reader on-site. Arrive early on weekends as the space fills up.

Modern Times Cafe is a vegetarian cafe at 3200 Chicago Ave S in Minneapolis's Powderhorn neighborhood, known for its organic, locally sourced menu and counter-cultural spirit. In January 2026, owner Dylan Alverson rebranded the cafe as 'Post Modern Times' and shifted to a pay-what-you-can model in response to local immigration enforcement actions -- serving over 30,000 meals without prices in six months. The cafe closed briefly in July 2026 to reassess, then reopened in late August 2026 under its original name with standard pricing. The menu serves veggie bowls, sandwiches, breakfast burritos, and pancakes made with organic, local ingredients; most items can be made vegan. Q: Is Modern Times Cafe vegan? A: Modern Times Cafe is vegetarian, not 100% vegan -- but most menu items can be made vegan. Ask to swap dairy for tofu or tempeh on bowls, burritos, and sandwiches. The kitchen is accommodating and the ingredients are organic and local. Q: What should I order at Modern Times Cafe Minneapolis? A: The veggie bowl (build your own with local produce and tofu or tempeh) and breakfast burrito are the go-to vegan orders. Pancakes can be made vegan. Fair trade coffee is served all day. Everything is made from organic, locally sourced ingredients. Q: When is Modern Times Cafe open? A: Modern Times Cafe is open Wednesday through Monday from 9am to 3pm. Closed Tuesdays. Located at 3200 Chicago Ave S in Powderhorn, Minneapolis -- walkable from Powderhorn Park.

Restaurant Alma is a nationally recognized New American restaurant in a restored brick building at 528 University Ave SE in Marcy-Holmes, with an all-day cafe and small hotel under the same roof. Cafe Alma operates daily for counter-service breakfast and lunch (8am-2:30pm, or 2pm Sunday). The dinner side runs seasonal tasting menus Wednesday through Sunday evenings, and reviewers consistently mention the wine pairings and intimate atmosphere. Alma's own site states it plainly: gluten-friendly, dairy-free, and vegan options are welcomed upon request, making this one of the most reliable fine-dining rooms in the Twin Cities for plant-based diners marking a special occasion. Q: Does Restaurant Alma have vegan options? A: Yes, by request. Alma's site says gluten-friendly, dairy-free, and vegan options are welcomed upon request. Mention dietary needs when you reserve so the kitchen can plan courses around them. The daytime cafe also has plant-forward options. Q: What is the format at Restaurant Alma? A: Cafe Alma serves counter-service breakfast and lunch daily 8am-2:30pm (casual, no reservations needed). The restaurant runs seasonal dinner menus Wednesday through Sunday from 5:00 to 8:30 PM (Sunday until 9pm), with optional wine pairings and reservations via Tock. Q: Where is Restaurant Alma? A: 528 University Ave SE in the Marcy-Holmes neighborhood of Minneapolis, near Dinkytown and the University of Minnesota's West Bank across the river.

Reverie Cafe + Bar is a fully vegan restaurant and full bar at 1517 E 35th St in Minneapolis's Powderhorn neighborhood, serving weekend brunch, all-day lunch and dinner, and a complete craft cocktail and beer program -- all 100% plant-based. Open Monday through Friday from 11:00 AM to 9:00 PM. Saturday and Sunday brunch runs 9:30 AM to 3:00 PM, with dinner service resuming at 4:00 PM until 9:00 PM. Priced at $$. The scratch kitchen turns out lemongrass tofu tacos, Korean BBQ mock-duck tacos, Cuban sandwiches with pulled jackfruit, and the Rev Burger made with a tempeh patty, tomato jam, smoked onions, and kimchi aioli. Mac and cheese with shiitake bacon is the comfort food anchor. Dark chocolate beignets and cashew cheesecake round out the dessert menu. The bar pours 20 craft beers on tap plus vegan cocktails. Q: Is Reverie Cafe + Bar fully vegan? A: Yes, completely. Every item on the food and drink menu is 100% plant-based -- no exceptions. It is one of Minneapolis's few fully vegan restaurants with a complete bar program. Q: Does Reverie Cafe + Bar serve brunch? A: Yes. Weekend brunch runs Saturday and Sunday starting at 9:30 AM. The brunch menu includes savory plates, sandwiches, and cocktails. Q: What is Reverie Cafe + Bar best for? A: It is best for fully vegan brunch, vegan cocktails and date night, neighborhood bar dining in South Minneapolis, and anyone looking for a vegan restaurant with a real full-service bar.

Seward Cafe is a collectively-owned vegetarian cafe at 2129 E Franklin Ave in Minneapolis's Seward neighborhood, open Thursday through Sunday for breakfast and lunch. The all-day menu centers on vegan-friendly brunch: the Earth breakfast (hash browns with scrambled tofu), fluffy vegan pancakes with optional add-ins like blueberries, chocolate chips, or tahini, and house-made soups and sandwiches. Ingredients are local, organic, and fair-trade where possible. Open since 1974 and worker-owned, Seward Cafe is one of the longest-running cooperatively operated restaurants in the Twin Cities. Q: Is Seward Cafe vegan? A: Seward Cafe is fully vegetarian with extensive vegan options clearly marked on the menu. The Earth breakfast (tofu scramble with hash browns), vegan pancakes, and most house soups are plant-based. It is one of the most vegan-accessible brunch spots in Minneapolis's Seward neighborhood. Q: What should I order at Seward Cafe? A: The Earth Breakfast is the signature: hash browns with scrambled tofu, hearty and filling. The vegan pancakes are among the best in the city -- order with blueberries or tahini. House soups rotate daily and are almost always vegan. Fair-trade coffee is worth ordering alongside. Q: What are Seward Cafe's hours? A: Seward Cafe is open Thursday through Sunday from 8am to 4pm. It is closed Monday through Wednesday. Located at 2129 E Franklin Ave in the Seward neighborhood of Minneapolis.

Grand Avenue's most reliable Mediterranean kitchen serves all-day favorites with a strong vegan bench. Breakfast runs until noon on weekdays and 1pm on weekends, with Foul Medammas (fava beans, spices, falafel, pita) labeled fully vegan on the menu. The house-made falafel is hard to beat: crispy outside, fluffy inside, perfectly spiced. Their Shish Curry section brings warming plant-forward curry options to the lineup, alongside the classics: creamy hummus, smoky baba ganoush, and hearty veggie wraps. Counter service, generous portions, fair prices on a walkable stretch of Grand Ave. Q: What is on the Shish Mediterranean menu? A: The Shish Mediterranean menu covers all-day Mediterranean staples: Foul Medammas (fava beans, spices, falafel, pita), house-made falafel plates, hummus, baba ganoush, veggie wraps, and Shish Curry dishes. Many items are clearly labeled vegan. The breakfast menu runs until noon on weekdays and 1pm on weekends. Q: Is Shish Mediterranean vegan-friendly? A: Yes. Shish Mediterranean has strong vegan options throughout the menu. The Foul Medammas is labeled fully vegan on their menu. Hummus, baba ganoush, falafel plates, and most veggie wraps are plant-based. Staff can confirm which Shish Curry options are dairy-free. Q: What should I order at Shish Mediterranean? A: The Foul Medammas is the standout vegan breakfast order -- fava beans with spices, falafel, pita, tomato, and cucumber. For lunch or dinner, the falafel plate with hummus and tabbouleh is the top pick. The baba ganoush is smoky and house-made, worth ordering as a side.

A Cuban cafe bringing Havana flavors to South Minneapolis. Victor's offers several vegetarian options including excellent black beans and rice, plantain dishes, and vegetable empanadas. The pressed Cuban sandwich can be made with portobello mushrooms. Fresh tropical juices--mango, guava, papaya--transport you to the Caribbean. The colorful, casual space is welcoming for families. Weekend brunch brings Cuban-inspired breakfast dishes. A neighborhood favorite for over two decades. Q: Does Victor's 1959 Cafe have vegan options? A: Yes. The black beans and rice are fully vegan, as are the tostones (fried plantains), vegetable empanadas, and the portobello Cuban sandwich. Fresh tropical juices are naturally vegan. Ask about the current menu for any preparations with dairy or lard. Q: What should I order at Victor's 1959 Cafe? A: The black beans and rice are the foundation -- authentic Cuban preparation, hearty, and vegan. Add tostones on the side and a fresh mango or guava juice. The portobello Cuban is the best vegan entree for something more substantial. Q: What are Victor's 1959 Cafe hours? A: Open daily Monday through Sunday 8am to 2:30pm. Located at 3756 Grand Ave S in Kingfield, Minneapolis.