Curated Collection

Best Vegan Soul Food in Minneapolis & St. Paul 2026

Soul food — the Southern comfort cooking tradition rooted in beans, greens, corn, and fried proteins — is one of the most naturally adaptable culinary traditions for plant-based eating. This is not obvious from the outside, but it becomes clear when you trace the history: the foundational ingredients of soul food are largely plant-based. Dried legumes (black-eyed peas, butter beans, red beans), leafy greens (collard greens, mustard greens, turnip greens), sweet potatoes, cornmeal, and rice were the base. The animal products — lard, smoked pork, chicken fat, ham hocks for seasoning — were layered in over generations, often as necessity gave way to tradition. Removing them, and replacing the flavor depth they bring with good technique and vegan fat sources, is the challenge and the opportunity of plant-based soul food. Minneapolis and St Paul have a handful of restaurants doing this work seriously. The standout is Trio Plant-Based in St Paul — a fully vegan Southern comfort restaurant that does not hedge or apologize. The fried chick'n sandwich has a properly crispy crust and well-textured plant protein inside. The mac and cheese uses a creamy plant-based sauce that does not taste like a concession. The collard greens are cooked low and slow with depth. The cornbread is actually good. For a fully vegan restaurant in the Twin Cities doing Southern comfort food without compromise, Trio is the benchmark. J. Selby's in Cathedral Hill St Paul extends the comfort food tradition into diner classics and bar food — nachos piled with vegan queso, loaded crunch wraps, Animal Fries, thick shakes. Everything at J. Selby's is 100% vegan, which means the entire menu is the vegan menu. This is a crucial distinction: you can bring a mixed-diet group here and everyone orders freely, without the usual social math of who can eat what. Hard Times Cafe in Cedar-Riverside Minneapolis is the 24-hour option — a longtime Minneapolis institution serving diner food around the clock with extensive vegan options including vegan biscuits and gravy, the Helter Skelter (a chaos of vegan breakfast food), and a comprehensive late-night vegan menu when nothing else in the city is open. Hard Times is the answer when the question is "where can I get vegan food at 2 AM in Minneapolis." For Ethiopian comfort food — a tradition that overlaps significantly with the soul food concept of communal, slow-cooked, deeply seasoned grain and legume dishes — Lulu EthioVegan in South Minneapolis is fully vegan and one of the most praised restaurants in the entire Twin Cities regardless of dietary category. The injera with a spread of lentil stews, collard greens, and spiced chickpea dishes is Ethiopian comfort food at its best. Price context: Trio Plant-Based runs $14-$22 for mains. J. Selby's is in the $14-$18 range for sandwiches and loaded plates. Hard Times is among the most affordable vegan meals in Minneapolis at $10-$14. Lulu EthioVegan combination platters run $18-$25 and are among the best value meals in the city. Neighborhood context: Trio Plant-Based is in St Paul — accessible via the Green Line light rail (about 25 minutes from downtown Minneapolis) and worth the trip. J. Selby's is in the Cathedral Hill neighborhood on Selby Ave, a walkable block from the Victoria light rail station. Hard Times Cafe in Cedar-Riverside is adjacent to the West Bank campus, served by multiple bus lines and extremely close to the 10 and 21 bus routes. Lulu EthioVegan is in South Minneapolis near the intersection of Lake Street and Nicollet — easily reachable by car or the 21 bus. Accessibility notes: J. Selby's is fully accessible with a ground-level entrance. Hard Times Cafe is accessible, open 24 hours, and has a large communal seating area. Trio Plant-Based — check current hours before visiting as they operate limited days. Lulu EthioVegan is a small restaurant, accessible but may have wait times during dinner service on weekends. External resources: Trio Plant-Based and J. Selby's both have active social media presences with current menu updates and hours. HappyCow lists all four restaurants with extensive user reviews from vegan diners. Yelp reviews for Trio and J. Selby's are consistently strong. For more depth on vegan soul food and comfort food in the Twin Cities, see our vegan soul food Minneapolis blog post. Browse all Twin Cities vegan restaurants in the MPLS Vegan directory.

7 spots in this collection.

Read the in-depth guide: Vegan Soul Food Minneapolis 2026: Trio, J. Selby's, Hard Times & More
Vegan-Friendly
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Bole Ethiopian Cuisine

EthiopianAfrican
Como

Bole Ethiopian Cuisine is a vegan-friendly Ethiopian restaurant at 1341 Pascal St N in Saint Paul's Como neighborhood, relaunched in 2021 by Rekik Meratsion and Solomon Hailie. The vegan sampler platter is exceptional, featuring house specialties like roasted beets, sauteed collard greens, and lentil and vegetable stews. Gluten-free injera is available by request. The honey wine (tej) is worth ordering. The warm, welcoming atmosphere makes every meal feel like a celebration. Q: Is Bole Ethiopian Cuisine good for vegans? A: Yes. Bole Ethiopian Cuisine in Saint Paul is one of the best vegan-friendly Ethiopian restaurants in the Twin Cities. The vegan sampler platter includes roasted beets, sauteed collard greens, and multiple lentil and vegetable stews served on injera. Gluten-free injera is available by request. Q: What should I order at Bole Ethiopian Cuisine? A: Order the vegan sampler platter -- it is the best way to experience the full range of the kitchen. Roasted beets and slow-cooked lentil stew are standouts. Add honey wine (tej) to drink. If you need gluten-free, ask for gluten-free injera when ordering. Q: What are Bole Ethiopian hours? A: Bole Ethiopian Cuisine is open Tuesday through Friday from 11am to 9:30pm, Saturday from 10am to 9:30pm, and Sunday from 10am to 9pm. Closed Mondays. Located at 1341 Pascal St N in the Como neighborhood of Saint Paul.

Vegan-Friendly
$$

Brasa Premium Rotisserie

SouthernCreole+1
Northeast Minneapolis

Brasa Premium Rotisserie is a vegan-friendly Southern and Creole restaurant at 600 E Hennepin Ave in Northeast Minneapolis, with a second location in St. Paul, priced at $$. While known for rotisserie meats, Brasa's vegetable sides and plant-based options are destination-worthy on their own. The yams with bourbon and brown sugar, collard greens, corn maque choux, and black-eyed peas are all prepared without meat products (confirm when ordering). Build a vegetable plate of any three sides for a satisfying meal. The cornbread is phenomenal. Perfect for dining with mixed groups. Q: Is Brasa vegan-friendly? A: Yes -- while Brasa focuses on rotisserie meats, the vegetable sides are destination-worthy on their own. The yams with bourbon and brown sugar, collard greens, corn maque choux, and black-eyed peas are all prepared without meat products (confirm when ordering). Building a three-side vegetable plate makes a full vegan meal. Q: What should vegans order at Brasa? A: Build a vegetable plate of any three sides. Top picks: yams with bourbon and brown sugar (rich and indulgent), collard greens (Southern classic, no meat), corn maque choux (Creole-style creamed corn), and black-eyed peas. Do not skip the cornbread. Q: Where is Brasa in Minneapolis? A: The Minneapolis Brasa is at 600 E Hennepin Ave in Northeast Minneapolis. A second location is in St. Paul. Open Monday through Thursday 11am to 8pm, Friday and Saturday 11am to 9pm, Sunday 11am to 8pm.

100% Vegan
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Francis Burger Joint (Lake Street)

BurgersAmerican+1
Longfellow

The second location of Minneapolis's 100% vegan burger joint, opened November 2024 on East Lake Street in Longfellow. Same smash-style plant-based burgers, crispy chick'n, and shakes as the Northeast original, now serving Longfellow and the river neighborhoods. Located at 3900 E Lake St, open daily from 11am with extended hours until 10pm on Friday and Saturday. The closest fully vegan restaurant to Mall of America, roughly 15 minutes by car. Q: Is Francis Burger Joint in Longfellow 100% vegan? A: Yes. Francis Burger Joint at 3900 E Lake St in Longfellow is completely plant-based -- no meat, no dairy, no eggs anywhere on the menu. It is Minneapolis's only fully vegan smash burger restaurant, with the same menu as the original Northeast location. Q: What should I order at Francis Burger Joint on Lake Street? A: The smash burger is the essential order -- a plant-based patty smashed thin on a flat-top with classic burger toppings. The crispy chick'n sandwich is the other must-try. Add loaded fries for the table and finish with a dairy-free milkshake, which is thick enough to eat with a spoon. Q: Where is Francis Burger Joint Longfellow and when is it open? A: Francis Burger Joint is at 3900 E Lake St in the Longfellow neighborhood of Minneapolis. Open daily Monday through Thursday and Sunday from 11am to 9pm, Friday and Saturday until 10pm. A short drive from Seward, Powderhorn, and the river neighborhoods.

Vegan-Friendly
$

Heal

Juice BarCafe+1
North Minneapolis

Heal sits in a striking red-brick former bank building at 42nd Street and Lyndale Avenue in North Minneapolis, and the space feels every bit as intentional as its name. Owner Sierra Carter, a music executive and trained herbalist, opened the cafe as a community pop-up during the 2020 uprisings before turning it into a permanent fixture in 2021. The name is an acronym: herbs, eats, all love. The menu is described by the team as 90% vegan, 10% halal -- the cafe evolved from its fully plant-based roots to better serve the community's nutritional needs while keeping the plant-forward foundation intact. Tinga cabbage tacos, banana chia seed pudding, a Mississippi Bae Bowl with pan-fried catfish cakes (plant-based), and fresh-pressed juices round out a menu that changes with the season. Organic locally roasted coffee and custom-blended teas make Heal a strong morning anchor too. Beyond the food, the space functions as a healing center. An in-house apothecary stocks over 130 herbs for purchase. Books on self-help and wellness line the shelves. Goods from local Black makers fill the shop floor. A floor-to-ceiling tropical rainforest mural bathes the dining room in green, and plants drip from the ceiling -- the effect is immersive and genuinely calming. Black-owned and women-owned, Heal is one of the most distinctive and community-rooted plant-based spaces in the Twin Cities. Q: Is Heal in North Minneapolis vegan? A: Heal is primarily plant-based -- the team describes the menu as 90% vegan, 10% halal. Most items are fully plant-based. Heal is a Black-owned, women-owned cafe and healing center at 4171 N Lyndale Ave. Q: What should I order at Heal Minneapolis? A: The Mississippi Bae Bowl is the most distinctive plate -- plant-based catfish cakes with Southern roots. The tinga cabbage tacos are bold and satisfying. Fresh-pressed juices are made to order and are the heart of the menu. Q: What are Heal Minneapolis hours? A: Monday through Thursday 8am to 4pm, Friday 12pm to midnight, Saturday 12pm to 9pm. Closed Sunday. Located at 4171 N Lyndale Ave in North Minneapolis.

100% Vegan
$$

J. Selby's

AmericanComfort Food+1
Cathedral Hill

J. Selby's is a 100% vegan restaurant in Saint Paul's Cathedral Hill neighborhood, serving plant-based takes on American comfort food and fast food classics. The menu features the legendary Crunchwrap (vegan taco meat in a grilled flour tortilla), crispy fried lion's mane mushroom wings, and the indulgent Dirty Double burger with secret sauce. Weekend brunch offers bottomless mimosas and hearty breakfast burritos. Dairy-free shakes, sundaes, and extra-thick Frostbites with mix-ins like cookie dough round out the menu. Q: Is J. Selby's 100% vegan? A: Yes. J. Selby's is completely plant-based -- no meat, dairy, or eggs anywhere on the menu. It opened in 2017 as one of the first fully vegan comfort food restaurants in the Twin Cities, and it remains the go-to spot for vegan versions of American fast food and bar food in Saint Paul. Q: What should I order at J. Selby's? A: The Crunchwrap is the signature -- vegan taco meat in a grilled flour tortilla, crunchy, satisfying, and better than the fast food original. The lion's mane wings are the best bar snack on the menu. The Dirty Double Burger is the move for burger nights. On weekends, the breakfast burrito and bottomless mimosa brunch are local favorites. For dessert, the Frostbite shakes with cookie dough or Oreo mix-ins are worth the extra time. Q: Is J. Selby's worth visiting -- what do reviews say? A: J. Selby's consistently earns strong reviews for converting skeptics. The most common verdict: even non-vegans enjoy the food. It holds 4.5 stars on Google across hundreds of reviews. Critics have highlighted the lion's mane wings and Crunchwrap specifically. The vibe is casual and welcoming, prices are reasonable at $$, and the Cathedral Hill location makes it easy to pair with other Saint Paul dining.

100% Vegan
$

Lutunji's Palate

BakerySoul Food+1
Elliot Park

Lutunji Abrams is best known for her peach cobbler, and her vegan version with flaky coconut oil crust is equally sumptuous. This Elliot Park bakery specializes in all kinds of vegan treats, many of them gluten-free: coconut macaroons, cashew milk ice cream, and Oreo 'cheezecake.' Savory options include plant-based omelets and croissant sandwiches. Lutunji's warmth and dedication to craft shine through in every bite. A hidden gem that deserves more attention. Q: Is Lutunji's Palate fully vegan? A: Yes, completely. Every item is 100% plant-based, and many options are also gluten-free -- making it one of the few spots in Minneapolis where vegan and gluten-free eaters are both well-served. Q: What should I order at Lutunji's Palate? A: Start with the signature peach cobbler -- a flaky coconut oil crust sets it apart. The Oreo 'cheezecake' and cashew milk ice cream are the other must-orders. For savory, the croissant sandwich is a strong morning choice. Q: When is Lutunji's Palate open? A: Monday through Friday 7am to 3pm, Saturday 9am to 2pm. Closed Sunday. Located at 1400 Park Ave in the Elliot Park neighborhood.

100% Vegan
$$

Trio Plant-Based

Soul FoodComfort Food+1
Midtown

Trio Plant-Based is the first Black-owned, 100% plant-based soul food restaurant in Minneapolis. Founded by Louis Hunter after six years on West Lake Street, Trio relocated to Midtown Global Market (920 E Lake St) in March 2026 and is now part of the East Court food hall. The menu is rooted in comfort: buffalo mac & cheese, slow-cooked collard greens, jackfruit barbecue ribs, and hearty burgers and wraps, all fully plant-based. This is the kind of soul food that doesn't require compromise; every dish is built to satisfy. Trio has always stood for more than food. It's grounded in resilience, community, and healing, values that Louis Hunter has centered from the start. Midtown Global Market is a vibrant multicultural food hall at the heart of the Lake Street corridor. Trio fits right in: accessible, community-focused, and one of the most meaningful vegan spots in the city. Q: Is Trio Plant-Based 100% vegan? A: Yes. Trio Plant-Based is a fully plant-based restaurant with no animal products on the menu. It is also Minneapolis's first Black-owned 100% vegan restaurant. Located inside Midtown Global Market at 920 E Lake St. Q: What should I order at Trio Plant-Based? A: The buffalo mac and cheeze is the signature -- creamy, spicy, and fully plant-based. Jackfruit barbecue ribs are slow-cooked with smoky sauce and one of the best things on the menu. Collard greens are done right: slow-cooked and well-seasoned. The vegan burger is hearty and satisfying. Q: What are Trio Plant-Based's hours? A: Trio Plant-Based is open Monday through Saturday from 11:30am to 7:30pm, and Sunday from 11am to 5pm. Located inside Midtown Global Market at 920 E Lake St, Minneapolis.

Frequently Asked Questions

Is Trio Plant-Based fully vegan?

Yes — Trio Plant-Based in St Paul is a 100% vegan restaurant. Every item on the menu is plant-based: fried chick'n sandwiches, mac and cheese, collard greens, cornbread, sweet potato dishes, and desserts. There is no need to ask about ingredients or modifications — the entire menu is vegan by design.

Where can I get vegan fried chicken in Minneapolis?

Trio Plant-Based in St Paul is the benchmark for vegan fried chick'n in the Twin Cities — Southern-style, crispy-crusted, and served with proper sides. J. Selby's in Cathedral Hill St Paul does vegan chicken-style sandwiches and wraps. The Herbivorous Butcher in Northeast Minneapolis sells vegan chicken cutlets and other plant-based meats to prepare at home.

Is Hard Times Cafe vegan-friendly?

Hard Times Cafe in Cedar-Riverside Minneapolis has an extensive vegan menu and is open 24 hours. The vegan biscuits and gravy, the Helter Skelter breakfast plate, and a range of vegan burgers and sandwiches are available around the clock. This is one of the only places in Minneapolis to get a real vegan meal late at night.

What is vegan soul food?

Vegan soul food replaces the animal-based ingredients in Southern comfort cooking (lard, pork fat, meat proteins, butter, dairy) with plant-based alternatives while preserving the flavor depth and technique of the tradition. The foundational ingredients of soul food — legumes, greens, sweet potatoes, corn — are already plant-based, which makes the adaptation more natural than it might seem. Great vegan soul food tastes like great soul food, not like a compromise.

Where can I get vegan mac and cheese in Minneapolis?

Trio Plant-Based in St Paul has the benchmark vegan mac and cheese in the Twin Cities — a creamy plant-based sauce that does not taste like a compromise. J. Selby's in Cathedral Hill also does a vegan mac and cheese as a side or add-on. Several other Twin Cities restaurants have added vegan mac and cheese to their menus, but Trio is the definitive version in the area.

Is Hard Times Cafe open 24 hours?

Yes — Hard Times Cafe in Cedar-Riverside Minneapolis is a 24-hour diner with extensive vegan options available around the clock. The vegan biscuits and gravy, the Helter Skelter breakfast plate, and vegan burgers and sandwiches are available at any hour. This makes Hard Times the go-to for late-night vegan food in Minneapolis when nothing else is open. It is also a longtime cultural institution in the Cedar-Riverside neighborhood, popular with university students and the broader West Bank community.

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