Brasa Premium Rotisserie
Brasa Premium Rotisserie is a vegan-friendly Southern and Creole restaurant at 600 E Hennepin Ave in Northeast Minneapolis, with a second location in St. Paul, priced at $$. While known for rotisserie meats, Brasa's vegetable sides and plant-based options are destination-worthy on their own. The yams with bourbon and brown sugar, collard greens, corn maque choux, and black-eyed peas are all prepared without meat products (confirm when ordering). Build a vegetable plate of any three sides for a satisfying meal. The cornbread is phenomenal. Perfect for dining with mixed groups. Q: Is Brasa vegan-friendly? A: Yes -- while Brasa focuses on rotisserie meats, the vegetable sides are destination-worthy on their own. The yams with bourbon and brown sugar, collard greens, corn maque choux, and black-eyed peas are all prepared without meat products (confirm when ordering). Building a three-side vegetable plate makes a full vegan meal. Q: What should vegans order at Brasa? A: Build a vegetable plate of any three sides. Top picks: yams with bourbon and brown sugar (rich and indulgent), collard greens (Southern classic, no meat), corn maque choux (Creole-style creamed corn), and black-eyed peas. Do not skip the cornbread. Q: Where is Brasa in Minneapolis? A: The Minneapolis Brasa is at 600 E Hennepin Ave in Northeast Minneapolis. A second location is in St. Paul. Open every day 11am to 9pm.