Vegan Indian, Nepali & Himalayan Food in Minneapolis

Everest on Grand is a vegan-friendly Indian, Nepali, and Tibetan restaurant at 1278 Grand Ave in Saint Paul's Summit-University neighborhood, priced at $$. The menu spans three culinary traditions with abundant vegetarian options. Start with momos stuffed with cabbage and ginger, or try katahar -- young, green jackfruit buds with potatoes and spices. The vegetable thukpa (Tibetan noodle soup with snap peas) is comforting perfection. A whole roster of vegetarian curries pairs beautifully with warm naan or roti. The Grand Avenue location is cozy and welcoming, perfect for a winter evening meal.

Gandhi Mahal is a beloved Minneapolis Indian restaurant that reopened at 3025 E Franklin Ave after a years-long rebuild following a devastating 2020 fire. Owned by the Kahin family, it serves a full menu of Indian and Bangladeshi cuisine with a dedicated vegetarian section -- chana masala, dal makhani, vegetable korma, saag tofu, and aloo gobi are all available and clearly labeled. The kitchen is experienced with vegan modifications. Open Tuesday through Sunday for dinner only. Q: Does Gandhi Mahal have vegan options? A: Yes. Gandhi Mahal has a dedicated vegetarian section of the menu with dishes that are vegan or easily made vegan: chana masala, dal, vegetable korma, aloo gobi, and saag with tofu instead of paneer. The kitchen is experienced with dairy-free requests. Q: What is Gandhi Mahal best known for? A: Gandhi Mahal is one of Minneapolis's most historically significant restaurants -- it was at the center of the 2020 George Floyd uprising when owner Ruhel Islam famously said 'let my restaurant burn, justice needs to come.' The restaurant family rebuilt and has been serving the community for decades. The Indian and Bangladeshi menu is a neighborhood institution.

A longtime Northeast Minneapolis favorite near St. Anthony Main, Gorkha Palace serves Nepali, Indian, and Tibetan food with organic, locally sourced ingredients and one of the most clearly labeled menus in the city. Dozens of dishes are marked vegan or can be made vegan. Momos, dals, and curries anchor a menu that takes plant-based diners seriously without being a vegetarian restaurant. Q: What vegan options does Gorkha Palace have? A: Gorkha Palace clearly labels vegan options throughout the menu. Standouts include veggie momos (Nepali steamed dumplings), dal (slow-cooked lentil soup), aloo tikki (crispy potato patties with mint-tamarind chutney), and multiple vegan-labeled curries including chole (chickpea curry). The kitchen uses organic, locally sourced ingredients. Gorkha Palace is at 23 4th St NE, Minneapolis, open daily for lunch 11am-2:15pm and dinner 4pm-8:40pm. Q: What should I order at Gorkha Palace if I am vegan? A: Start with the veggie momos -- Gorkha Palace's Nepali steamed dumplings are among the best in Minneapolis and clearly marked vegan. Follow with the chole (chickpea curry) or aloo tikki (potato patties with mint-tamarind chutney). The dal is a reliable, satisfying lentil soup. Most dishes are either vegan by default or easily made vegan, and the menu flags options clearly. Q: Is Gorkha Palace good for mixed groups of vegans and omnivores? A: Yes. The clearly labeled vegan section makes it easy for mixed groups. Non-vegan diners have a full range of Nepali, Indian, and Tibetan dishes, and the variety is broad enough that everyone eats well. It is one of the more welcoming spots in Northeast Minneapolis for groups with different diets.

Himalayan Restaurant on Lake Street delves into Indian, Nepalese, and Tibetan cuisine with extensive vegetarian offerings. Start with kothe—steamed momos that are pan-fried and served with savory tomato-cilantro chutney. The chana masala and creamy Kathmandu curry are standouts, best paired with aloo paratha or extra-buttery naan. Save room for desserts like kheer (rice pudding) and mango pudding. The warm, family-run atmosphere and generous portions keep the neighborhood coming back.

Namaste Cafe is a vegan-friendly organic Indian and Nepali restaurant at 2512 Hennepin Ave in Minneapolis's Uptown neighborhood, priced at $$. Housed in a former Victorian home, the cozy setting serves excellent organic cuisine. Start with light, crispy bhel puri or golgappa flavor parcels. The aloo bodi or Punjabi spinach paneer make hearty vegetarian entrees, while the tangy mango curry with tofu perfectly balances sweet, sour, and spicy notes. The charming patio is perfect for settling in with a chai on a warm afternoon. All ingredients are organic.

Pizza Karma brings fire-roasted pizza with bold South Asian-inspired flavors to Dinkytown, making it a late-night staple for University of Minnesota students and neighborhood regulars alike. The dairy-free cheese melts better than most—genuinely stretchy and satisfying—and the fire-roasted crust has an authentic char that elevates every pie. Vegan toppings are called out clearly on the menu, and the kitchen takes cross-contamination seriously. The flavor profiles lean into South Asian spice heritage: think tikka-inspired sauces, aromatic herbs, and boldly seasoned toppings that make the usual tomato-mozzarella paradigm feel boring by comparison. The Dinkytown Karma Bowl and customizable pies let you build something genuinely interesting rather than just picking "the vegan option." Prices are student-budget friendly—you're getting fire-roasted artisan pizza at fast-food prices. What sets this location apart: the hours. Thursday through Saturday they run until 3am, making Pizza Karma the rare vegan-friendly late-night option in Minneapolis. When every other plant-based restaurant has closed and you're coming back from a show, Pizza Karma is still delivering. The space itself is casual and buzzy, perfect for groups.