Summit-University

Everest on Grand is a vegan-friendly Indian, Nepali, and Tibetan restaurant at 1278 Grand Ave in Saint Paul's Summit-University neighborhood, priced at $$. The menu spans three culinary traditions with abundant vegetarian options. Start with momos stuffed with cabbage and ginger, or try katahar -- young, green jackfruit buds with potatoes and spices. The vegetable thukpa (Tibetan noodle soup with snap peas) is comforting perfection. A whole roster of vegetarian curries pairs beautifully with warm naan or roti. The Grand Avenue location is cozy and welcoming, perfect for a winter evening meal.

Grand Avenue's beloved Mediterranean kitchen serves filling vegetarian fare that satisfies meat-eaters and plant-lovers alike. The falafel here is hard to beat—crispy exterior, fluffy interior, perfectly spiced. The roasted veggie bowl is a close second, heaped with zucchini, squash, cauliflower, chickpeas, and red peppers on fragrant saffron rice. Don't skip the hummus, especially the 'fancy' version topped with fried chickpeas and a drizzle of olive oil. Casual atmosphere, generous portions, fair prices.

Khyber Pass Cafe closed in November 2022 after 37 years as one of the most beloved Afghan restaurants in Saint Paul. Emel and Masooda Sherzad opened the restaurant in 1986 and it became a destination for Afghan cuisine and vegetarian-friendly dining on Grand Avenue. The kaddo bowrani, vegetable mantu, and leek aushak were local favorites. The space transitioned to other tenants after the closure.

A Grand Avenue institution since 1985, Cafe Latte draws crowds for its famous cakes and cafeteria-style dining. Vegetarians find plenty to love: hearty salads, vegetable soups, pasta dishes, and pizza. The bakery case always includes vegan options among the legendary layer cakes. The wine bar upstairs offers a more intimate experience. The bustle of the main floor—trays clinking, conversations buzzing—is quintessentially Saint Paul. Perfect for catching up with friends over coffee and a slice of turtle cake.