Summit-University

Everest on Grand spans the cuisines of India, Nepal, and Tibet with abundant vegetarian options. Start with momos stuffed with cabbage and ginger, or try katahar—young, green jackfruit buds with potatoes and spices. The vegetable thukpa (Tibetan noodle soup with snap peas) is comforting perfection. A whole roster of vegetarian curries pairs beautifully with warm naan or roti. The Grand Avenue location is cozy and welcoming, perfect for a winter evening meal.

Grand Avenue's beloved Mediterranean kitchen serves filling vegetarian fare that satisfies meat-eaters and plant-lovers alike. The falafel here is hard to beat—crispy exterior, fluffy interior, perfectly spiced. The roasted veggie bowl is a close second, heaped with zucchini, squash, cauliflower, chickpeas, and red peppers on fragrant saffron rice. Don't skip the hummus, especially the 'fancy' version topped with fried chickpeas and a drizzle of olive oil. Casual atmosphere, generous portions, fair prices.

Afghan cuisine naturally lends itself to plant-based eating, and Khyber Pass executes vegetarian dishes beautifully. The kaddo bowrani—pan-fried baby pumpkin with yogurt sauce (ask for it vegan)—is unforgettable. Vegetable mantu (dumplings) and aushak (leek dumplings) showcase delicate flavors. The sabzi (spinach with spices) and banjan (eggplant) make satisfying mains. The cozy Grand Avenue space transports you with Afghan textiles, warm lighting, and hospitable service. A hidden gem worth seeking out.

A Grand Avenue institution since 1985, Cafe Latte draws crowds for its famous cakes and cafeteria-style dining. Vegetarians find plenty to love: hearty salads, vegetable soups, pasta dishes, and pizza. The bakery case always includes vegan options among the legendary layer cakes. The wine bar upstairs offers a more intimate experience. The bustle of the main floor—trays clinking, conversations buzzing—is quintessentially Saint Paul. Perfect for catching up with friends over coffee and a slice of turtle cake.