Vegan Asian Restaurants in the Twin Cities

Amazing Thailand is a vegan-friendly Thai restaurant at 3024 Hennepin Ave in Minneapolis's Uptown neighborhood, consistently rated among the best Thai restaurants in the Twin Cities. The menu offers extensive vegan options with authentic flavors. The papaya salad made vegan with crisp green papaya, carrots, tomatoes, spicy chili, and perfectly fried tofu is exceptional. Curries are rich and aromatic, and the mock duck preparations rival any meat version. Pad Thai, basil stir-fries, and coconut soups are all available with tofu or vegetables. Friendly service and consistent quality keep locals returning for decades. Q: Is Amazing Thailand good for vegans? A: Yes -- Amazing Thailand is one of the best Thai restaurants in Minneapolis for vegan diners. The menu has extensive vegan options including mock duck curry, papaya salad (order without fish sauce), tofu pad thai, coconut soups, and basil stir-fries. Say "no fish sauce, no oyster sauce, no shrimp paste" when ordering and the kitchen will accommodate. Q: What is the best vegan dish at Amazing Thailand? A: The mock duck curry is the standout -- seitan-based protein in a rich aromatic coconut curry sauce unavailable at most Thai spots. The papaya salad made vegan with tofu is also exceptional. Tofu pad thai and basil stir-fry with vegetables are reliable every visit. Q: What are Amazing Thailand's hours? A: Amazing Thailand at 3024 Hennepin Ave in Uptown is open Monday through Thursday and Sunday 11am to 8:30pm, Friday and Saturday 11am to 9pm. Dine-in, takeout, and delivery are available.

Christina Nguyen's Southeast Asian street-food restaurant in Northeast Minneapolis won the James Beard Award for Best Chef Midwest in 2024 - the first female Vietnamese-American chef to win the award. Hai Hai marks vegan and vegetarian dishes clearly on the menu, and the kitchen treats plant-based dishes as headliners rather than afterthoughts. The tropical patio and full bar make it one of the most enjoyable vegan-friendly nights out in the city. Q: What vegan options does Hai Hai have? A: Hai Hai clearly labels vegan and vegetarian dishes throughout the menu. Vegan-friendly options include tofu dishes, papaya salad (request no fish sauce), spring rolls, and several sides. The bar program includes many plant-based cocktails. Hai Hai is at 2121 University Ave NE, Minneapolis, open Tue-Sat 4-10pm, Sun 4-9pm, closed Monday. Q: Who is the chef at Hai Hai? A: Hai Hai is led by Chef Christina Nguyen, James Beard Award winner for Best Chef Midwest in 2024. She was the first female Vietnamese-American chef to win a Beard Award. The restaurant has been recognized by Food and Wine, Eater, and local food critics since opening in Northeast Minneapolis. Q: Is Hai Hai a good vegan date night spot in Minneapolis? A: Yes. The tropical patio, James Beard-caliber kitchen, and clearly labeled vegan menu make Hai Hai one of the best date-night options for plant-based diners in Northeast Minneapolis. The cocktail program and full bar extend the evening naturally. Weeknights are more relaxed; weekends are busy but lively.

Authentic Vietnamese flavors in the heart of Saint Paul's Frogtown neighborhood. iPho offers excellent vegetarian pho with a rich mushroom-based broth that rivals any meat version. The vegetable banh mi, summer rolls with tofu, and lemongrass tofu over rice are all standouts. Portions are generous and prices are fair -- a bowl of pho is still under $15. The no-frills space lets the food speak for itself. Perfect for a quick, warming lunch on a cold day. Q: Is iPho by Saigon vegan-friendly? A: Yes -- iPho by Saigon at 704 University Ave W in Saint Paul has strong vegan options. The vegetarian pho uses a rich mushroom-based broth (not meat-based), and tofu proteins are available on most dishes. Summer rolls, lemongrass tofu stir-fry, and vermicelli bowls are all vegan-friendly. Q: What should vegans order at iPho by Saigon? A: The vegetable pho is the must-order -- mushroom-based broth with tofu and a full herb plate. The lemongrass tofu stir-fry over rice is a standout. Summer rolls with tofu and peanut sauce are excellent. A full meal with a summer roll appetizer and pho runs under $20. Q: What are the hours at iPho by Saigon? A: iPho by Saigon at 704 University Ave W in Saint Paul is open Tuesday through Saturday 10am to 7:45pm, Sunday 10am to 7pm. Closed Mondays.

Jasmine 26 is a family-owned Vietnamese hot pot restaurant and bar at 26th and Nicollet on Eat Street, and one of the best interactive group dinners a vegan can join in Minneapolis. Hot pot dominates the reviews, and plant-based diners get real broth choices rather than an afterthought, with reviewers repeatedly calling out the vegan options, the salt and pepper tofu, and vegan takes on appetizers like the cream cheese wontons. Q: Does Jasmine 26 have vegan hot pot? A: Yes. Vegan-friendly broths are available, and reviewers frequently mention the vegan options alongside tofu and vegetable add-ins. Confirm broth details when ordering since offerings rotate. Q: What should a vegan order at Jasmine 26? A: Start with a vegan-friendly broth for the hot pot, add tofu and vegetables, and look for the salt and pepper tofu, one of the most-mentioned dishes in recent reviews. Q: Where is Jasmine 26 and when is it open? A: 8 E 26th St at Nicollet Ave on Minneapolis's Eat Street. Dinner only: closed Monday, 4:30 to 9:30 PM Tuesday, Wednesday, and Sunday, and 4:30 to 11:00 PM Thursday through Saturday.

A Linden Hills neighborhood Thai kitchen where nearly every dish on the menu can be ordered vegan -- tofu and vegetable swaps are standard, fish sauce substitutions are handled without fuss, and gluten-free needs are accommodated throughout. A quiet, reliable option on the southwest side, blocks from Bde Maka Ska. Q: Does Naviya's Thai Kitchen have good vegan options? A: Yes. Nearly every dish can be made vegan -- tofu substitutions are standard, and fish sauce can be swapped on request. Green curry, Pad See Ew, and Tom Kha soup are the most popular vegan orders. The kitchen accommodates gluten-free needs as well. Q: What should I order vegan at Naviya's Thai Kitchen? A: Green Curry with tofu is the go-to -- rich coconut milk broth, well-spiced. Tom Kha soup (request without fish sauce) is excellent. For noodles, the Pad See Ew with tofu and charred vegetables is a reliable standby. Finish with mango sticky rice, naturally vegan. Q: What are Naviya's Thai Kitchen hours and location? A: Located at 2812 W 43rd St in Linden Hills, Minneapolis. Open Tuesday through Thursday 12pm to 8pm, Friday and Saturday 12pm to 9pm, Sunday 12pm to 8pm. Closed Monday.

Nokko is a modern Japanese handroll and udon bar in the Kingfield neighborhood of South Minneapolis, tucked into 4747 Nicollet Ave S. Chef-owner Hide Tozawa built the menu around temaki -- made-to-order handrolls with the freshest nori possible -- and rich udon, eschewing the big-platter sushi format for something more focused and tactile. For plant-based diners, Nokko is unusually well-equipped: seven of its handrolls are fully vegan, including cucumber, avocado, shiitake, and atsuage (fried tofu), all clearly labeled on the menu. About half the total menu can be ordered plant-based. The soy milk mochi for dessert and the miso soup round out a satisfying vegan meal. The space is chic and warm, with intimate seating and thoughtful design. It's a reservation-friendly spot -- especially useful on weekends. The craft cocktail program is worth exploring if you're not purely there for the food. Nokko brings a level of refinement to South Minneapolis's dining scene that feels genuinely exciting. Q: What vegan options does Nokko have? A: Nokko has seven fully vegan handrolls, all clearly labeled on the menu: cucumber, avocado, shiitake, atsuage (fried tofu), and several seasonal options. The miso soup and soy milk mochi are also vegan. About half the total menu is plant-based. Q: What should I order at Nokko if I am vegan? A: Start with the shiitake handroll for depth, the atsuage tofu handroll for richness, and the avocado handroll as a classic. Finish with the soy milk mochi for dessert. All are labeled vegan on the menu. Q: Does Nokko take reservations? A: Yes, reservations are strongly recommended, especially on weekends. Nokko is located at 4747 Nicollet Ave S in the Kingfield neighborhood of Minneapolis, and the intimate space fills quickly Thursday through Saturday.

Malaysian cuisine is naturally rich with vegetarian options, and Peninsula executes them beautifully. The vegetable curry laksa — coconut curry soup with rice noodles, tofu puffs, and vegetables — is warming perfection. Roti canai (flaky flatbread) with curry dipping sauce makes an addictive starter. The mock duck rendang and vegetable sambal offer bold, complex flavors. Malaysian tea (teh tarik) is frothy and sweet. The Nicollet Avenue location has a casual, family-friendly atmosphere and patient staff happy to guide newcomers. Q: Does Peninsula Malaysian have vegan options? A: Yes -- Peninsula Malaysian Cuisine on Eat Street is vegan-friendly with several clearly plant-based dishes. The vegetable curry laksa (coconut curry soup with rice noodles and tofu puffs) is fully vegan. Mock duck rendang, vegetable sambal, and roti canai with curry dipping sauce are also popular vegan orders. Ask your server to confirm no fish paste or shrimp paste in specific dishes. Q: What is the best thing to order at Peninsula Malaysian in Minneapolis? A: The curry laksa is the must-order -- a rich coconut curry broth with rice noodles, tofu puffs, and vegetables that is widely considered one of the best bowls of soup in Minneapolis. Mock duck rendang is the best entree: deeply spiced, complex, and satisfying. Start with roti canai and teh tarik (Malaysian pulled tea) for the full experience. Q: Where is Peninsula Malaysian Cuisine and when is it open? A: Peninsula Malaysian Cuisine is at 2608 Nicollet Ave S on Eat Street in Minneapolis. Open Monday and Wednesday through Sunday from 11am to 10pm (11pm Fri-Sat). Closed Tuesdays. Eat Street (Nicollet Ave between 24th and 29th Streets) is one of the best dining corridors in the Twin Cities.

A family-run cornerstone of Eat Street since 1989, Quang has a dedicated vegetarian section with vegan pho, mock duck dishes, tofu banh mi, and spring rolls - all clearly marked. Fast, affordable, and consistently busy, it's one of the easiest places in Minneapolis to bring a mixed group of vegans and omnivores. Q: Does Quang Restaurant have vegan options? A: Yes - Quang has a dedicated vegetarian section with clearly labeled vegan dishes. Vegan pho (vegetable broth with tofu), mock duck stir-fry, tofu banh mi, and fresh spring rolls are all available and marked on the menu. One of the most reliable spots on Eat Street for vegan Vietnamese food. Q: What is the best vegan thing to order at Quang in Minneapolis? A: The vegetarian pho is the must-order - clear vegetable broth with rice noodles and tofu, consistently excellent. Mock Duck Stir-Fry is the best entree: bold, savory, one of the best mock duck preparations in Minneapolis. Tofu Banh Mi (crispy tofu, pickled daikon, cilantro on a French roll) is a great quick lunch. Q: Where is Quang Restaurant and when is it open? A: Quang is at 2719 Nicollet Ave S on Eat Street in Minneapolis. Open Monday and Wednesday through Sunday, 11am to 8:30pm. Closed Tuesdays. One of the best-value vegan Vietnamese restaurants in the city - family-run since 1989.

Saturday Dumpling Co. started as a frozen dumpling company during the pandemic and grew into a beloved fast-casual restaurant with multiple Minneapolis locations. The Northeast location at 519 Central Ave NE is the flagship; a second spot at 5401 Penn Ave S in the Armatage neighborhood opened in 2026. The menu centers on hand-pinched Chinese dumplings and modern Asian-inspired street fare. For plant-based diners, the veggie dumplings are a clear standout: packed with tofu, cabbage, carrots, mushrooms, and scallions, they hold their own against any meat-filled version. The tofu burrito -- garlic soy marinated tofu, cumin roasted carrots, jasmine rice, crispy shallots, and pickled red onion wrapped in a scallion tortilla -- is one of the better fast-casual vegan burritos in the city. The rice bowls are highly customizable, with tofu as a solid protein base. The Northeast Minneapolis space fits the neighborhood: casual, community-focused, and genuinely good. Recognized as an MSP Magazine Top 50 restaurant. A reliable spot for plant-based diners who want satisfying, affordable Asian-inspired food in Northeast. Q: Does Saturday Dumpling Co. have vegan options? A: Yes. The veggie dumplings (tofu, cabbage, mushroom, scallion), tofu burrito, and tofu rice bowls are all plant-based. The restaurant is vegan-friendly with clear menu labeling. Q: What should I order vegan at Saturday Dumpling Co.? A: The veggie dumplings are pan-fried to order and the most popular vegan choice. The tofu burrito -- garlic soy tofu, cumin roasted carrots, crispy shallots in a scallion tortilla -- is one of the best fast-casual vegan options in Northeast Minneapolis. Q: Where is Saturday Dumpling Co. located? A: The flagship location is at 519 Central Ave NE, Minneapolis, MN 55413 in Northeast Minneapolis. Two additional locations: 5401 Penn Ave S (Armatage/South Minneapolis) and 501 30th Ave SE (Malcolm Yards, Marcy-Holmes). The NE location is open Wednesday through Sunday; closed Monday and Tuesday.

Thanh Luong Vegetarian is an entirely meat-free Vietnamese restaurant on Cedar Lake Road in Minnetonka, and at 4.9 stars it holds one of the highest Google ratings of any restaurant in this directory. The kitchen builds classic Vietnamese dishes around plant proteins: reviewers rave about the braised eggplant and mushrooms, the orange tofu, the crispy chow mein, and a spicy plant-based take on beef noodle soup. Families near Ridgedale treat it as a regular, and the all-vegetarian menu means vegans only need to ask about egg and dairy in specific dishes rather than navigating a meat menu. Q: Is Thanh Luong Vegetarian fully vegan? A: The menu is fully vegetarian, with many dishes vegan or easily made vegan. Ask about egg noodles and dairy when ordering; staff are used to the question. Q: What should I order at Thanh Luong Vegetarian? A: The braised eggplant and mushrooms and the orange tofu are the most-praised plates in recent reviews, with the crispy chow mein and the spicy plant-based noodle soup close behind. Q: Where is Thanh Luong Vegetarian and when is it open? A: 11056 Cedar Lake Rd S in Minnetonka, near Ridgedale. Open 10:30 AM to 8:00 PM most days, 11:00 AM to 7:00 PM Sunday, and closed Wednesday.

Saint Paul's pork-free ramen shop, set in a restored train car on West 7th Street. Roughly a third of the ramen menu is vegan and clearly labeled, with vegetable broths built from scratch. (The Minneapolis sister location, Tori 44, closed in 2024 -- this St. Paul original is open.) Q: Is Tori Ramen vegan-friendly? A: Yes. Tori Ramen in Saint Paul is a pork-free ramen shop with a clearly labeled vegan section of the menu. Roughly a third of the menu is vegan, built on vegetable broths made from scratch. Vegan options include mushroom shio ramen, vegetable ramen, vegan gyoza, and selected small plates. The kitchen takes vegetable broths seriously rather than treating them as an afterthought, making Tori Ramen one of the better vegan ramen stops in the Twin Cities. Q: What should I order at Tori Ramen for a vegan meal? A: The mushroom shio ramen is the standout vegan bowl -- a clear, deeply savory broth built on mushrooms and sea salt, with chewy noodles and a clean finish. The vegetable ramen is also well-executed. For starters, vegan gyoza are crispy and satisfying. The menu is clearly labeled so it is easy to identify vegan items without asking the kitchen to modify dishes. Q: What happened to Tori Ramen Minneapolis -- is it still open? A: The Minneapolis location (Tori Ramen & Yakitori, 161 N 1st St, North Loop) closed in 2024. The original Saint Paul location at 603 W 7th St (West Seventh neighborhood, near the Science Museum) remains open and is the active Tori Ramen in the Twin Cities. Hours are Monday and Wednesday through Sunday; the restaurant closes on Tuesday.

This unassuming strip-mall Chinese restaurant consistently delivers some of the best vegetarian Chinese food in the metro. The Buddhist's Delight (mixed vegetables with tofu) is a classic, but the menu goes far beyond basics. Crispy orange tofu rivals any General Tso's chicken. Hot and sour soup can be made vegetarian. Mapo tofu brings authentic Sichuan heat. Portions are generous and prices reasonable. The space is simple but clean. Perfect for takeout or a casual family dinner. Q: What should I order at Wok in the Park? A: The Buddhist's Delight is the signature -- a classic Chinese vegetable and tofu stir-fry with excellent wok technique. The crispy orange tofu is the sleeper hit: sweet-tangy glaze, firm crust, nothing like what you would expect from a strip-mall spot. For heat, the mapo tofu is authentic Sichuan. For soup, hot and sour can be made vegetarian on request. Q: Is Wok in the Park vegan-friendly? A: Yes. The menu has a dedicated vegetarian section, and many dishes can be made fully vegan by requesting no egg and confirming sauce ingredients. The kitchen is experienced with vegetarian and vegan requests. Wok in the Park is at 3005 Utah Ave S, Saint Louis Park, MN 55426, open Mon-Fri 11am-8pm, Sat 4pm-8pm, Sun closed. Q: What is the Wok in the Park menu known for? A: The vegan and vegetarian Chinese menu is the draw. Buddhist's Delight, crispy orange tofu, mapo tofu, sauteed green beans with wok hei, and hot and sour soup are the most-ordered plant-based items. Portions are generous for the price point.