Vegan-Friendly

Indígena by Owamni

Fine Dining • American • Indigenous$$$Downtown Minneapolis
The Vibe

Elevated and intentional -- a fine dining room that carries real cultural weight. Warm, not stiff. The Mississippi riverfront setting at the Guthrie adds a sense of place that matches the food's connection to this land.

Special occasionsFine diningIndigenous cuisine experiencePlant-based tasting menusPre-theater dinners

About

Indígena by Owamni is the evolved identity of the James Beard Award-winning restaurant from chef Sean Sherman, now occupying the riverfront restaurant space on the main floor of the Guthrie Theater. The name (pronounced in-DEE-heh-nah) reflects the restaurant's deepened commitment to Indigenous food sovereignty and North American culinary traditions.

🍽️

What to Order

Based on menu highlights and customer reviews

Cedar-smoked squash -- the flagship vegetable dish, intensely flavored

Wild rice porridge -- earthy, warming, nothing like commercial wild rice

Roasted corn with sumac -- simple but showcases the depth of Indigenous pantry

Tepary bean preparations -- nutty, rich, unique to Indigenous cuisine

Maple and berry desserts -- no refined sugar, still outstanding

ℹ️

Quick Info

Featured In Our Guides