Downtown

Pizza Luce is a vegan-friendly pizza institution with multiple Twin Cities locations, including the flagship at 119 N 4th St in Downtown Minneapolis, open daily until 2:30am. Pizza Luce has been perfecting vegan pizza since before it was trendy -- their house-made vegan cheese actually melts and stretches, topping creative pies like the Veggie Luce loaded with artichokes, tomatoes, and olives. The Baked Potato Pizza with vegan sour cream is a local legend. Beyond pizza, find vegan hoagies, pasta, and appetizers. Late-night delivery makes them a lifesaver after concerts or nights out. Every location has its own neighborhood character. Q: What vegan options does Pizza Luce have? A: Pizza Luce has one of the most extensive vegan pizza menus in Minneapolis. Their house-made vegan cheese melts and stretches like dairy cheese. Top pies include the Baked Potato Pizza with vegan sour cream, the Veggie Luce with artichokes and olives, and any custom build with vegan cheese. Vegan hoagies and pasta are also available. Q: What is the best vegan pizza at Pizza Luce? A: The Baked Potato Pizza with vegan sour cream is the local legend -- order it every time. The Veggie Luce loaded with artichokes, tomatoes, and olives is the classic. The house-made vegan cheese is the reason Pizza Luce stands apart from other vegan-friendly pizza spots in Minneapolis. Q: Is Pizza Luce open late in Minneapolis? A: Yes. The Downtown Minneapolis location at 119 N 4th St is open daily until 2:30am, with delivery available. It's the go-to late-night vegan food option in Minneapolis after concerts, games, or nights out in the North Loop and Downtown neighborhoods.

Indígena by Owamni is the evolved identity of the James Beard Award-winning restaurant from chef Sean Sherman, now occupying the riverfront restaurant space on the main floor of the Guthrie Theater. The name (pronounced in-DEE-heh-nah) reflects the restaurant's deepened commitment to Indigenous food sovereignty and North American culinary traditions. The premise is what makes it exceptional for plant-based diners: no colonizer ingredients. No dairy. No wheat. No cane sugar. No pork. The entire pantry is Indigenous North American -- wild rice, corn, squash, tepary beans, sumac, cedar, berries, maple, sunflower, and foraged plants. Every vegetable dish on the menu is vegan by default. You are not asking the kitchen to modify anything. The food is already built that way. The move to the Guthrie doubles the kitchen's footprint and adds a pre-theater menu for Guthrie patrons, plus post-show bar service. The riverfront setting along the Mississippi fits Sherman's vision -- the original Owamni name referenced the Dakota word for the falls at St. Anthony, just upstream. Indígena continues that connection to place and people. For vegans looking for a fine dining experience in Minneapolis, this is the destination. The tasting menu format showcases dishes built entirely around Indigenous ingredients -- cedar-smoked squash, wild rice porridge, bison tallow flatbread (skip for full vegan), roasted corn preparations, and desserts made with maple and berries. Reservations recommended via OpenTable. Q: Is Indigena by Owamni good for vegans? A: Yes -- it is one of the best vegan fine dining options in Minneapolis. Every vegetable dish on the menu is vegan by default because the entire pantry excludes colonizer ingredients: no dairy, no wheat, no pork, no cane sugar. You don't need to ask for modifications. The food is built that way from the start. Q: What should I order at Indigena by Owamni? A: The cedar-smoked squash is the flagship vegetable dish and the one to order. Wild rice porridge is earthy and warming. Roasted corn with sumac showcases the depth of the Indigenous pantry. Maple and berry desserts finish the meal without refined sugar. The menu rotates seasonally, so ask your server what's current. Q: Does Indigena by Owamni take reservations? A: Yes, reservations are strongly recommended. Indigena by Owamni is located at 806 S 2nd St on the main floor of the Guthrie Theater in Downtown Minneapolis. Book via OpenTable. Open Tuesday through Sunday starting at 11am; Tuesday through Thursday and Sunday close at 11pm, Friday and Saturday close at midnight.