Vegan Bakeries & Desserts in Minneapolis

A Grand Avenue institution since 1985, Cafe Latte draws crowds for its famous cakes and cafeteria-style dining. Vegetarians find plenty to love: hearty salads, vegetable soups, pasta dishes, and pizza. The bakery case always includes vegan options among the legendary layer cakes. The wine bar upstairs offers a more intimate experience. The bustle of the main floor—trays clinking, conversations buzzing—is quintessentially Saint Paul. Perfect for catching up with friends over coffee and a slice of turtle cake.

French Meadow Bakery and Cafe is a vegan-friendly restaurant and organic bakery at 2610 Lyndale Ave S in Minneapolis's Lyn-Lake neighborhood, open daily since 1985. The menu offers extensive vegan options: the tempeh Reuben sandwich is a local legend, and the tofu scramble is a reliable breakfast anchor. Blackened tempeh tacos, veggie quesadillas, and hearty bowls cover lunch. The on-site bakery produces vegan muffins, pastries, and the cafe's well-known organic breads. A second location operates on Grand Avenue in Saint Paul. One of the Twin Cities' oldest continuously operating organic restaurants.

Glam Doll Donuts is a vegan-friendly punk-rock donut shop at 2605 Nicollet Ave in Minneapolis's Lyn-Lake neighborhood, serving creative, Instagram-worthy vegan donuts alongside locally roasted coffee. The rotating menu features inventive flavors like maple bacon (with coconut bacon), salted caramel, and seasonal specials. Fluffy, fresh, and generously topped, these donuts satisfy any sweet tooth. The Nicollet Avenue location features bold decor and a rock-and-roll attitude. Pair your donut with locally roasted coffee for the complete experience.

Lutunji Abrams is best known for her peach cobbler, and her vegan version with flaky coconut oil crust is equally sumptuous. This Elliot Park bakery specializes in all kinds of vegan treats, many of them gluten-free: coconut macaroons, cashew milk ice cream, and Oreo 'cheezecake.' Savory options include plant-based omelets and croissant sandwiches. Lutunji's warmth and dedication to craft shine through in every bite. A hidden gem that deserves more attention.

Owner Molly Miller built a following at farmers markets and coffee shops before opening this dedicated gluten-free bakery in South Minneapolis. While not 100% vegan, Sift offers extensive vegan options clearly labeled throughout the case. The impressive part? The variety. Most gluten-free bakeries specialize in one or two things, but Sift tackles everything—cinnamon rolls, donuts, cookies, cakes, cupcakes, brownies. The cinnamon rolls are a standout, massive and perfectly gooey. The double chocolate donuts sell out fast for good reason. Everything is made in-house in a dedicated gluten-free facility, making it safe for celiacs. For vegans who are also gluten-free (a notoriously difficult combination), Sift is a revelation. Proof that dietary restrictions don't have to mean settling for less.

Minneapolis's premier 100% vegan bakery, Vegan East has been turning out beautiful custom cakes, cupcakes, cookies, and pastries since owner Shelia Nelson decided to turn her hobby into a full-time business. Everything is made from scratch daily, with impressive attention to detail in both flavor and decoration. Their cinnamon rolls are legendary among locals—fluffy, perfectly spiced, and generously frosted. The custom cake designs are show-stoppers, proving that vegan baking doesn't mean sacrificing aesthetics. Many items are also gluten-free, making this a safe haven for people with multiple dietary restrictions. The cozy shop has limited hours (Tuesday-Saturday, 10am-3pm), so plan accordingly. Perfect for special occasion cakes, weekend treat runs, or picking up a box of cupcakes to bring to a party and quietly blow everyone's mind.