Guide7 min read

Best Vegan Ramen in Minneapolis (2026 Guide)

By Mia & JayMarch 13, 2026
#vegan-ramen-minneapolis#best-vegan-ramen-minneapolis#plant-based-ramen-minneapolis#vegan-noodles-minneapolis#vegan-asian-food-minneapolis

TL;DR

Best vegan ramen in Minneapolis: Dreamstate Cafe (Lyn-Lake, mushroom dashi ramen, 100% vegan, late-night), Ngon Vietnamese Bistro (St. Paul, vegetarian tofu pho with rich broth), Peninsula Malaysian (Nicollet, vegetable curry laksa with coconut broth), and iPho by Saigon (St. Paul Frogtown, budget vegetarian pho under $15). The ramen scene for vegans in Minneapolis has grown significantly with Dreamstate's 2025 opening.

Best Vegan Ramen in Minneapolis (2026 Guide)

Finding vegan ramen in Minneapolis requires knowing where to look. The city doesn't have a dozen dedicated ramen shops, but it does have a handful of spots doing genuinely excellent plant-based noodle bowls — and one 100% vegan restaurant that serves what many regulars consider the best ramen bowl in the Twin Cities, vegan or not.

This guide covers the best vegan ramen and ramen-adjacent noodle soups in Minneapolis and St. Paul in 2026.


🏆 Quick Comparison

RestaurantLocationPriceMust-Order BowlFully Vegan?
Dreamstate CafeLyn-Lake, Mpls$$Mushroom Dashi Ramen✅ 100%
Ngon Vietnamese BistroSt. Paul$$Vegetarian Tofu Pho🔄 Vegan-Friendly
Peninsula MalaysianNicollet, Mpls$$Vegetable Curry Laksa🔄 Vegan-Friendly
iPho by SaigonSt. Paul Frogtown$Vegetarian Pho🔄 Vegan-Friendly

🥇 1. Dreamstate Cafe — Best Vegan Ramen in Minneapolis

2558 Lyndale Ave S, Minneapolis · 100% Vegan · Lyn-Lake · $$

Dreamstate Cafe opened in December 2025 at the corner of 26th and Lyndale, and it immediately became the answer to "where do I get vegan ramen in Minneapolis?" The cafe is run by Kristin Wiegmann and Jeff Therkelsen — the same duo behind Reverie Cafe + Bar in Powderhorn — and the mushroom dashi ramen is already one of the most talked-about plant-based dishes in the city.

The Mushroom Dashi Ramen

The broth is the story. Dreamstate builds their dashi from kombu and multiple mushroom varieties — shiitake, king oyster, and seasonal additions — simmered long enough to create a broth with genuine depth and umami complexity. No animal bones, no chicken stock: this is what mushroom broth can be when someone takes it seriously.

The ramen is served with chewy noodles, roasted vegetables, and rotating toppings that follow the season. It's a serious bowl — not a novelty vegan option, but a considered dish that would hold its own on any ramen menu in the city.

Why Dreamstate Matters for Vegan Ramen

Until Dreamstate opened, Tori Ramen & Yakitori in the North Loop was the go-to for vegan-friendly ramen in Minneapolis. Tori Ramen has since closed. Dreamstate filled the gap — and then some, because Dreamstate is 100% plant-based. There's no cross-contamination risk, no "ask your server if the broth has chicken stock," no asterisks. Everything in the kitchen is vegan.

What Else to Order at Dreamstate

Lion's Mane Steak — the dinner showstopper. Rich, meaty texture, and genuinely excellent.

Roasted Delicata Sandwich — lunch pick. Sweet squash, hearty, ideal with the soup.

Bar Program — cocktails and mocktails both get serious attention. Happy hour daily 3–5pm.

The Vibe

More urban and bar-forward than Reverie. The space sits next to Boneshaker Books on Lyndale — a corner with real neighborhood energy. Late-night menu runs until 10–11pm, which makes Dreamstate one of the very few fully vegan options in Minneapolis for late dinner.


🥈 2. Ngon Vietnamese Bistro — Vegetarian Pho, St. Paul

783 University Ave W, Saint Paul · Vegan-Friendly · University Ave · $$

Pho and ramen are different dishes with different traditions, but if you're looking for a deeply satisfying vegan noodle soup in the Twin Cities, Ngon's vegetarian tofu pho belongs in the conversation. The broth is built on mushrooms and vegetables — not bone-based — and the result is a bowl with genuine richness that stands apart from lesser vegetarian pho attempts.

What to Order at Ngon

Vegetarian Tofu Pho — the broth is the star. Order it with extra basil and squeeze in the lime at the table. The tofu absorbs the broth well.

Lemongrass Tofu Clay Pot — if you want something more substantial than soup, this is the move.

Vegetable Curry with Coconut Rice — for cold Minneapolis evenings when you want something warming and filling.

Banh Mi with Marinated Tofu — a solid lunch pick. Crusty baguette, pickled vegetables, jalapeño, cilantro.

The Vibe

Modern Vietnamese bistro on University Avenue's Asian food corridor. Sleek, contemporary space with reasonable prices for the quality. A good option for a date or group dinner where not everyone is vegan — the menu is extensive and accessible.


🥉 3. Peninsula Malaysian — Vegetable Curry Laksa

2608 Nicollet Ave, Minneapolis · Vegan-Friendly · Whittier · $$

Laksa is Malaysian coconut curry soup with rice noodles — and when it's done right, it's one of the most satisfying noodle soups you can eat. Peninsula Malaysian on Nicollet does a vegetable curry laksa with tofu puffs and vegetables that is warming, complex, and genuinely excellent.

This is not ramen. But if you're hunting for a vegan noodle soup in Minneapolis that delivers on broth depth and noodle satisfaction, Peninsula's laksa belongs on this list.

What to Order at Peninsula

Vegetable Curry Laksa — coconut curry broth, rice noodles, tofu puffs, vegetables. The coconut base is rich without being heavy. Order it.

Roti Canai with Curry Dipping Sauce — flaky flatbread, naturally vegan, the right starter.

Mock Duck Rendang — bold, complex flavors. One of the standout dishes on the menu.

Malaysian Teh Tarik — frothy pulled tea, sweet and warming. A classic accompaniment.

The Vibe

Casual, family-friendly, patient staff happy to guide newcomers through Malaysian cuisine. The Nicollet Avenue location is easy to reach from most Minneapolis neighborhoods. A neighborhood gem that gets overlooked because Malaysian food is less familiar — don't sleep on it.


4. iPho by Saigon — Budget Vegetarian Pho, St. Paul

696 University Ave W, Saint Paul · Vegan-Friendly · Frogtown · $

No-frills, affordable, and genuinely good. iPho by Saigon in St. Paul's Frogtown neighborhood serves vegetarian pho with a mushroom-based broth that rivals spots charging twice the price. A bowl of vegetarian pho is still under $15, portions are generous, and the space is unpretentious in the best way.

What to Order at iPho

Vegetarian Pho — mushroom-based broth, rice noodles, vegetable toppings, fresh herbs on the side. Ask for tofu to be added.

Vegetable Banh Mi — pickled daikon, jalapeño, cilantro, tofu. A classic.

Summer Rolls with Tofu — fresh and light, a good starter.

The Vibe

No-frills Vietnamese pho shop. Fast, affordable, reliable. The go-to when you want a warming bowl without spending much. Budget-friendly pick for vegan noodle soup in the Twin Cities.


A Note on Tori Ramen

Tori Ramen & Yakitori in the North Loop was previously one of the best vegan-friendly ramen options in Minneapolis, with their Veggie Ramen featuring a rich mushroom broth and proper chewy noodles. The restaurant has since permanently closed. If you see it mentioned on older lists, it is no longer operating.


Tips for Finding Vegan Ramen in Minneapolis

1. Ask about the broth. At non-vegan ramen shops, broth is almost always animal-based (pork, chicken, or beef). Always ask if a vegetable broth is available — and whether it shares a pot with meat broth. At Dreamstate, this question is irrelevant: everything is plant-based.

2. Pho broth at Vietnamese restaurants is often beef-based. Request "sinh to rau" (vegetable broth) or look for the vegetarian pho on the menu explicitly. Ngon and iPho by Saigon both have proper vegetarian broth options listed.

3. Laksa coconut broth is often naturally vegan. Malaysian laksa at spots like Peninsula Malaysian is built on a coconut-chili base — confirm there's no shrimp paste (sambal belacan) in the curry paste, and you're usually good.

4. Late-night ramen in Minneapolis means Dreamstate. If you want vegan ramen after 9pm, Dreamstate is your only real option in the city. Worth bookmarking for late-work or post-show dinners.


Browse the full Minneapolis vegan scene: Best Vegan Restaurants Minneapolis 2026 · Vegan Asian Restaurants Minneapolis · Late-Night Vegan Food Minneapolis

Frequently Asked Questions

Where can I get vegan ramen in Minneapolis?

Dreamstate Cafe (2558 Lyndale Ave S, Lyn-Lake) is the top pick for vegan ramen in Minneapolis — their mushroom dashi ramen has a deep umami broth and is 100% plant-based. For a broader definition of "noodle bowls," Ngon Vietnamese Bistro in St. Paul does excellent vegetarian tofu pho, and Peninsula Malaysian on Nicollet serves a vegetable curry laksa that rivals any ramen broth for richness.

Is Tori Ramen in Minneapolis still open?

No — Tori Ramen & Yakitori in the North Loop has permanently closed. It was previously one of the best spots for vegan-friendly ramen in Minneapolis with their Veggie Ramen featuring a mushroom broth. Dreamstate Cafe (opened December 2025) has stepped up to fill this gap with their mushroom dashi ramen.

What is mushroom dashi ramen at Dreamstate Cafe?

Dreamstate Cafe's mushroom dashi ramen features a broth built from kombu and multiple mushroom varieties, creating a deep umami base without any animal products. Served with chewy ramen noodles, seasonal vegetables, and toppings that vary by season. Dreamstate is 100% vegan at 2558 Lyndale Ave S in Minneapolis's Lyn-Lake neighborhood.

Where can I get vegan pho in Minneapolis or St. Paul?

Ngon Vietnamese Bistro (783 University Ave W, St. Paul) serves excellent vegetarian tofu pho with a rich mushroom-vegetable broth. iPho by Saigon (696 University Ave W, St. Paul Frogtown) also offers vegetarian pho with a flavorful mushroom base under $15. Both are in St. Paul's University Avenue corridor.

Are there vegan noodle soups in Minneapolis beyond ramen?

Yes — Peninsula Malaysian Restaurant (2608 Nicollet Ave) serves a vegetable curry laksa with coconut curry broth and rice noodles that is deeply satisfying. Ngon Vietnamese does a lemongrass tofu clay pot and vegetarian soups. World Street Kitchen on Lyndale has Asian-inspired bowl options. The Twin Cities' diverse Asian food scene means plenty of vegan noodle options.

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