Tongue in Cheek
Tongue in Cheek is a fine dining restaurant at 989 Payne Ave in Saint Paul's Payne-Phalen neighborhood, offering a six-course vegetarian tasting menu (fully vegan available) that ranks among the best dining in the Twin Cities. Chef-prepared dishes, top-notch service, and an intimate Payne Avenue atmosphere create a truly special experience. Over half the remaining menu is vegan or can be prepared vegan. When animal products are used, they're sourced humanely and sustainably. A destination for special occasions. Q: Does Tongue in Cheek have a vegan tasting menu? A: Yes -- Tongue in Cheek offers a six-course vegetarian tasting menu that can be made fully vegan on request. This is one of the few fine dining vegan tasting menus in the Twin Cities. Over half the a la carte menu is also vegan or can be prepared vegan. Request vegan when making your reservation so the kitchen can plan accordingly. Q: What should I order at Tongue in Cheek Saint Paul? A: The six-course vegetarian tasting menu is the definitive Tongue in Cheek experience -- fully vegan available, chef-driven, and seasonal. If ordering a la carte, the seasonal vegetable courses are the kitchen's strength. Dessert is worth it. Call ahead or note dietary preferences online when reserving. Q: What are Tongue in Cheek's hours and do they take reservations? A: Tongue in Cheek at 989 Payne Ave in Saint Paul is open Wednesday through Sunday. Reservations are recommended -- this is a fine dining destination with limited seating. Closed Monday and Tuesday. Check tongueincheek.biz for current hours and to book a table.