Kingfield

A Cuban cafe bringing Havana flavors to South Minneapolis. Victor's offers several vegetarian options including excellent black beans and rice, plantain dishes, and vegetable empanadas. The pressed Cuban sandwich can be made with portobello mushrooms. Fresh tropical juices--mango, guava, papaya--transport you to the Caribbean. The colorful, casual space is welcoming for families. Weekend brunch brings Cuban-inspired breakfast dishes. A neighborhood favorite for over two decades. Q: Does Victor's 1959 Cafe have vegan options? A: Yes. The black beans and rice are fully vegan, as are the tostones (fried plantains), vegetable empanadas, and the portobello Cuban sandwich. Fresh tropical juices are naturally vegan. Ask about the current menu for any preparations with dairy or lard. Q: What should I order at Victor's 1959 Cafe? A: The black beans and rice are the foundation -- authentic Cuban preparation, hearty, and vegan. Add tostones on the side and a fresh mango or guava juice. The portobello Cuban is the best vegan entree for something more substantial. Q: What are Victor's 1959 Cafe hours? A: Open daily Monday through Sunday 8am to 2:30pm. Located at 3756 Grand Ave S in Kingfield, Minneapolis.

Nokko is a modern Japanese handroll and udon bar in the Kingfield neighborhood of South Minneapolis, tucked into 4747 Nicollet Ave S. Chef-owner Hide Tozawa built the menu around temaki -- made-to-order handrolls with the freshest nori possible -- and rich udon, eschewing the big-platter sushi format for something more focused and tactile. For plant-based diners, Nokko is unusually well-equipped: seven of its handrolls are fully vegan, including cucumber, avocado, shiitake, and atsuage (fried tofu), all clearly labeled on the menu. About half the total menu can be ordered plant-based. The soy milk mochi for dessert and the miso soup round out a satisfying vegan meal. The space is chic and warm, with intimate seating and thoughtful design. It's a reservation-friendly spot -- especially useful on weekends. The craft cocktail program is worth exploring if you're not purely there for the food. Nokko brings a level of refinement to South Minneapolis's dining scene that feels genuinely exciting. Q: What vegan options does Nokko have? A: Nokko has seven fully vegan handrolls, all clearly labeled on the menu: cucumber, avocado, shiitake, atsuage (fried tofu), and several seasonal options. The miso soup and soy milk mochi are also vegan. About half the total menu is plant-based. Q: What should I order at Nokko if I am vegan? A: Start with the shiitake handroll for depth, the atsuage tofu handroll for richness, and the avocado handroll as a classic. Finish with the soy milk mochi for dessert. All are labeled vegan on the menu. Q: Does Nokko take reservations? A: Yes, reservations are strongly recommended, especially on weekends. Nokko is located at 4747 Nicollet Ave S in the Kingfield neighborhood of Minneapolis, and the intimate space fills quickly Thursday through Saturday.