Kingfield

A Cuban cafe bringing Havana flavors to South Minneapolis. Victor's offers several vegetarian options including excellent black beans and rice, plantain dishes, and vegetable empanadas. The pressed Cuban sandwich can be made with portobello mushrooms. Fresh tropical juices—mango, guava, papaya—transport you to the Caribbean. The colorful, casual space is welcoming for families. Weekend brunch brings Cuban-inspired breakfast dishes. A neighborhood favorite for over two decades.

Nokko is a modern Japanese handroll and udon bar in the Kingfield neighborhood of South Minneapolis, tucked into 4747 Nicollet Ave S. Chef-owner Hide Tozawa built the menu around temaki — made-to-order handrolls with the freshest nori possible — and rich udon, eschewing the big-platter sushi format for something more focused and tactile. For plant-based diners, Nokko is unusually well-equipped: seven of its handrolls are fully vegan, including cucumber, avocado, shiitake, and atsuage (fried tofu), all clearly labeled on the menu. About half the total menu can be ordered plant-based. The soy milk mochi for dessert and the miso soup round out a satisfying vegan meal. The space is chic and warm, with intimate seating and thoughtful design. It's a reservation-friendly spot — especially useful on weekends. The craft cocktail program is worth exploring if you're not purely there for the food. Nokko brings a level of refinement to South Minneapolis's dining scene that feels genuinely exciting.