Como

Bole Ethiopian Cuisine is a vegan-friendly Ethiopian restaurant at 1341 Pascal St N in Saint Paul's Como neighborhood, relaunched in 2021 by Rekik Meratsion and Solomon Hailie. The vegan sampler platter is exceptional, featuring house specialties like roasted beets, sauteed collard greens, and lentil and vegetable stews. Gluten-free injera is available by request. The honey wine (tej) is worth ordering. The warm, welcoming atmosphere makes every meal feel like a celebration. Q: Is Bole Ethiopian Cuisine good for vegans? A: Yes. Bole Ethiopian Cuisine in Saint Paul is one of the best vegan-friendly Ethiopian restaurants in the Twin Cities. The vegan sampler platter includes roasted beets, sauteed collard greens, and multiple lentil and vegetable stews served on injera. Gluten-free injera is available by request. Q: What should I order at Bole Ethiopian Cuisine? A: Order the vegan sampler platter -- it is the best way to experience the full range of the kitchen. Roasted beets and slow-cooked lentil stew are standouts. Add honey wine (tej) to drink. If you need gluten-free, ask for gluten-free injera when ordering. Q: What are Bole Ethiopian hours? A: Bole Ethiopian Cuisine is open Tuesday through Friday from 11am to 9:30pm, Saturday from 10am to 9:30pm, and Sunday from 10am to 9pm. Closed Mondays. Located at 1341 Pascal St N in the Como neighborhood of Saint Paul.