Wok in the Park
This unassuming strip-mall Chinese restaurant consistently delivers some of the best vegetarian Chinese food in the metro. The Buddhist's Delight (mixed vegetables with tofu) is a classic, but the menu goes far beyond basics. Crispy orange tofu rivals any General Tso's chicken. Hot and sour soup can be made vegetarian. Mapo tofu brings authentic Sichuan heat. Portions are generous and prices reasonable. The space is simple but clean. Perfect for takeout or a casual family dinner. Q: What should I order at Wok in the Park? A: The Buddhist's Delight is the signature -- a classic Chinese vegetable and tofu stir-fry with excellent wok technique. The crispy orange tofu is the sleeper hit: sweet-tangy glaze, firm crust, nothing like what you would expect from a strip-mall spot. For heat, the mapo tofu is authentic Sichuan. For soup, hot and sour can be made vegetarian on request. Q: Is Wok in the Park vegan-friendly? A: Yes. The menu has a dedicated vegetarian section, and many dishes can be made fully vegan by requesting no egg and confirming sauce ingredients. The kitchen is experienced with vegetarian and vegan requests. Wok in the Park is at 3005 Utah Ave S, Saint Louis Park, MN 55426, open Mon-Fri 11am-8pm, Sat 4pm-8pm, Sun closed. Q: What is the Wok in the Park menu known for? A: The vegan and vegetarian Chinese menu is the draw. Buddhist's Delight, crispy orange tofu, mapo tofu, sauteed green beans with wok hei, and hot and sour soup are the most-ordered plant-based items. Portions are generous for the price point.